vernesha alford

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The Milling Room Adds Great Taste to Manhattan's Upper West Side

Scott Bryan is among that small cadre of serious young chefs regard as an inspiration, someone who came up at a time when you earned your scars and scorchings in tough kitchens where the pecking order was based on showing what you knew, not showing off.<p>Bryan, a graduate of demanding restaurants …

Why Home-Cooked Food Never Tastes Like Restaurant Food

Aside from the fact that in restaurant kitchens everything is prepped and ready to go ahead of time, at home the knives aren't as sharp, the recipes might not be memorized, and, well, the person cooking the food isn't a professional chef.<p>When we set out to cook a meal, be it for our family or a …

Knives

17 Amazingly Geeky Wedding Cakes

We’ve covered all sorts of geeky wedding topics, and cakes celebrating all kinds of occasions (including divorce). Now, it's time to take on geeky …

Weddings

3 Tasty Excuses to Eat More Cheese Coins

Rustic Bakery's savory cheese coins are one of the terrific snacks in F&W's collection for Mouth.com.<p>Rustic Bakery's savory cheese coins are one of …

Grilled Cheese 'Cronuts' Have Exceeded Our Wildest Expectations

This recipe is a game changer.<p>In the past year there has been a lot of buzz and news about the Cronut. Most of it exciting, and all of it thanks to the pastry genius of Dominique Ansel. But today we have new Cronut-related information to share with you, and it comes from the daring and crafty hands …