omnivorescookbook

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Mango Sago (杨枝甘露)

Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. {Gluten-Free, …

Food

Pressure Cooker Chicken Stock (An Instant Pot Recipe)

This simple and flavorful chicken stock can be made in a pressure cooker in just an hour. This recipe makes...

Cooking

Shrimp Laksa Curry Bowl | Omnivore's Cookbook

A scrumptious shrimp laksa curry bowl made with juicy shrimp and tender noodles soaked in a coconut curry sauce. It...

Chili Peppers

Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)

Fu Qi Fei Pian, or Sichuan Sliced beef in Chili Sauce, is one of the most underrated dishes outside of...

Cooking

3-Ingredient Fried Shrimp

3-Ingredient Fried Shrimp is the easiest fried shrimp recipe that generates the best results. The juicy shrimp are wrapped in...

Food

Top 10 Popular Chinese Stir Fry Recipes

There’s no need to spend a fortune on takeout restaurants or to pine for those flavors you crave from your...

Food & Dining

Pressure Cooker Curry Beef Stew (An Instant Pot Recipe)

he easiest and quickest pressure cooker curry beef stew recipe that yields the best results. Simply dump everything into the...

Time I

Easy Vegetarian Thai Curry

This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It’s the perfect recipe for using...

Food

Honey Soy Oven Baked Chicken Wings (蜂蜜鸡翅)

Juicy crispy honey soy oven baked chicken wings that are not only easy to make but also way healthier than...

Food
Food
Baking

Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)

These Chinese pork belly buns are made with melt-in-your-mouth braised pork belly stuffed with peppers and cilantro in a fluffy...

Food & Dining
Food

Chinese Banana Fritters (炸香蕉, fried banana)

A lighter Asian-style banana fritters that are less calorie-dense and still satisfy your sweet tooth. {Vegan Adaptable} The Chinese version...

Breakfast

Thai Sweet Chili Chicken | Omnivore's Cookbook

An easy recipe that tastes even better than the takeout version, is fast to cook for your weekday dinner, and is healthier! {Gluten free …

Food

Vegetable Fried Rice (蔬菜炒饭) | Omnivore's Cookbook

Description<p>The best vegetable fried rice that you can prep and cook in 10 minutes.<p>Ingredients<p>2 tablespoons peanut oil or vegetable oil<br>• 2 cups frozen …

Shrimp Étouffée with Clams and Potatoes (A Lighter Version) | Omnivore's Cookbook

A healthier and lighter version of the classic Southern shrimp etouffee that is faster to prepare. It yields satisfying results minus the guilt, …

Real-Deal Kung Pao Tofu (宫爆豆腐) | Omnivore's Cookbook

<i>This post is sponsored by</i> <i>House Foods</i><i>. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.</i><p>The …

Top 10
Onions
Food & Dining
Breakfast

Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)

A hearty chicken potato stew in a rich Chinese-style sauce served on top of noodles. It’s one of those one-pot...

Food & Dining
Food & Dining
Cooking
Chili Peppers

Rainbow Longevity Noodles for Chinese New Year (彩虹长寿面)

This post is sponsored by Vitamix. All opinions expressed are my own. Thank you so much for supporting the companies...

Food & Dining
Food

The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

These traditional northern-style Chinese noodles are comfort food in the truest sense. The sauce cleverly uses a few dried ingredients...

Food & Dining