Omnia Madkaur

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Vegetarian Indian Recipes: From Appetizers, To Desserts And Beyond (PHOTOS)

We've talked plenty of times before about what to eat when a vegetarian comes over, but never with this inspired a theme. How could we never have thought of it before? Vegetarian Indian food!<p>For those of us striving to feed our vegetarian guests a little more adventurously, and for those of us who …

Southwestern Quinoa Salad, by Way of the Pantry

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: A story of found quinoa, and the pantry salad to end all pantry salads.</i><p>Is it possible to have a least favorite part of moving? Because having a …

Sick of kale? Amaranth is the next super green to try

Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem outrageous, but now they’re just commonplace. And fresh kale now comes in those handy clamshell …

Healthy Eating

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

19 Foods That Are Too Damn Hard To Eat

If I wanted a challenge, I'd be climbing a mountain.

Ricotta Salata Recipes (PHOTOS)

If you're a fan of feta, we know that you'll love ricotta salata. Even though this cheese is related to the soft ricotta that makes lasagna so special, ricotta salata has an entirely different flavor. It's aged. It's firm. And it's saltier. Ricotta salata tastes a little like feta and it's just the …

Kale Salad Recipes: Raw, Massaged, Marinated And More (PHOTOS)

We, as a nation of eaters, need to come to terms with our new reality: kale salads are here to stay. Until relatively recently, kale was known as one of those things people make you eat for vitamins, either tough and stringy or cooked down to mush. Kale's new moment in the sun arrived a few years …

Sauced: Basil and Parmesan Mayonnaise

Unless I'm outdoors grilling, I try to avoid the use of excess heat while cooking during the oppressively hot days of summer. This leads to more sandwiches and salads than usual in my diet, and I'm always looking for ways to make those more delicious and inspiring.<p>That's where this <b>basil and</b> …