Omar Navarro

13 Flips | 1 Magazine | @omi42 | Keep up with Omar Navarro on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Omar Navarro”

Show your nonstick cookware some love with these helpful tips: http://thekitc.hn/1iduMNV

Grilled Lamb with Eggplant, Mint, and Feta Recipe on Food52

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

<b>Read more: Dinner Tonight: Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot</b><p>Ingredients1/2 pound thin Hong Kong-style noodles6 tablespoons canola oil, divided1/2 cup water1 tablespoon soy sauce1 tablespoon oyster sauce1 teaspoon sesame oil1 teaspoon white rice vinegar1 teaspoon Shaoxing wine1 …

Perfect Salmon

It never fails. If I ask my kids what they want for dinner, given anything, they almost always ask for salmon. I love it when they do because it's so healthy, so easy, and so delicious! I've found a way to make it that makes everyone happy, and it's totally quick.<p>1. The first key is to start with …

Food

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Taiwan Eats: Beef Noodle Soup

Deeply savory, suggestively spicy, Taiwanese beef noodle soup is true winter comfort food. It's often hailed the national dish of the island, although Taiwan is not technically a nation. But you get the point: it's a quintessential hallmark of the island's cuisine, an immense source of pride. Yet …