Omar Claudio

457 Flips | 1 Magazine | 2 Following | 1 Follower | @omarpr_claudio | Keep up with Omar Claudio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Omar Claudio”

Chicken with Chinese Mushrooms

In a small bowl, soak the mushrooms in warm water for 20 minutes or until they become tender.<p>Remove the mushrooms from the water with a slotted spoon …

Foodies Like Us

Foodies Like Us

Spicy Glazed Salmon

Shares 10.09K<p>I have been having a bit of a recipe resurrection moment. Or, maybe, it’s just that I have been on a bit of an organizing kick and …

Foodies Like Us

Foodies Like Us

Foodies Like Us

Chili Rubbed Steak Tacos with Chimichurri

If you’ve hung around here long enough, you know that I already made Steak Tacos a little over a year ago.<p>And if you’ve ever met my boyfriend, James, …

Foodies Like Us

Foodies Like Us

Lasagna Peppers - Kirbie's Cravings

April 29, 2014<p>by Kirbie<p><i>These lasagna peppers are an easy and noodle free version of traditional lasagna. The peppers are layered with meat, sauce and</i> …

Foodies Like Us

Foodies Like Us

Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings

This recipe right here is why Twitter is so magical. One night I was messing around on it and I noticed that one of my twitter buddies Joe posted a …

BBQ

Foodies Like Us

Loading...

Foodies Like Us

Foodies Like Us

Foodies Like Us

Batter Fried Chicken

The other day, my husband and I were watching Cook’s Country and they were cooking battered fried chicken. Never even contemplated battered fried …

Foodies Like Us

He Had Me At Rib Eye!

Happy Belated Valentine’s Day!<p>Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? …

Foodies Like Us

Making Gourmet Burgers at Home | The Social Chef

In American | By<p>1. Form burgers to desired thickness about 6-oz each (thickness determines the cooking time)<br>• 2. Season both sides with salt and …

Foodies Like Us

Foodies Like Us

Foodies Like Us

Foodies Like Us

Loading...