olymax2010

7 Added | 1 Magazine | 1 Like | 3 Following | @olymax2010 | Keep up with olymax2010 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “olymax2010”

White Pizza with Potatoes and Asparagus | Williams-Sonoma Taste

Roasted garlic oil stands in for tomato sauce on this vegetarian pizza, which is topped with roasted potato slices, fresh asparagus and crumbled goat cheese. The recipe was created for our <b>Kalamazoo pizza oven</b>, which cooks thin-crust pizzas in about 3 minutes, but if you’re using a standard oven, …

Tyler Florence's Fresh Approach to Cooking | Williams-Sonoma Taste

Eating fresh, unprocessed foods isn’t just good for you — it’s also an opportunity to get creative in the kitchen by maximizing the flavor of whole foods.<p>In his new book <i>Tyler Florence Fresh</i>, Chef Tyler Florence of <b>Wayfare Tavern</b> demonstrates a few techniques that can take raw ingredients to an …

Arugula, Fennel and Orange Salad

Rated 5 out of 5 by thenickster from My special occasion go-to salad This salad is consistently a hit when I'm entertaining, even with people who think they don't like fennel. It's so elegant and refreshing. Perfect year-round. The dressing is amazing - just the right mix of sweetness and zing. I …

Five-Spice Chicken Noodle Salad

How to Make It<p>Step 1<p>Heat grill to medium (350° to 450°).<p>Step 2<p>Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in …

Food & Dining

Sesame Chinese Chicken Salad with Asian Greens

How to Make It<p>Step 1<p>Toast sesame seeds in a large nonstick frying pan over medium heat, stirring, until golden, 4 to 6 minutes. Pour into a large …

Rainbow Carrot, Pea Shoot, and Chicken Salad

How to Make It<p>Step 1<p>Scrub carrots gently (so you don't lose the bright outer color), using a brush under running water. With a mandoline or vegetable …

Fresh & Fast: 10 Vibrant Salads for Spring | Williams-Sonoma Taste

Spring has sprung! Today marks the first day of the new season, and we’re celebrating by giving our slow cookers a rest and looking to the <b>farmers’ market bounty</b> for inspiration.<p>Vibrant, fresh and extremely versatile, salads are the ultimate expression of the changing seasons. Make good use of …