La dolce vita – Italian summer

Most recent stories in La dolce vita – Italian summer

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  Olive Magazine

  

  Milan foodie guide: where locals eat and drink

  olivemagazine.com - Rhiannon Batten

  Tipografia Alimentare – for lunch Speciality coffee and artisanal baked goods are available all day at Tipografia Alimentare, while the lunch menu …

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  Olive Magazine

  

  Sicilian wine: everything you need to know

  olivemagazine.com - Kate Hawkings

  About Sicilian wine The island of Sicily, kicked by Italy’s toe on the map into the Mediterranean sea, has a wine culture going back thousands of …

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  Olive Magazine

  

  11 Italian cookbooks for foodies

  olivemagazine.com - Charlotte Morgan

  What’s it best for? Fail-safe Italian classics This is the book that encapsulates those epic Italian adventures embarked upon by Rose Gray and Ruth …

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  Olive Magazine

  

  Apricot bellini

  olivemagazine.com - Hannah Guinness

  Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you …

• Learn how to get the perfect set for the ultimate melt-in-the-mouth Italian dessert

  

  Olive Magazine

  

  Panna cotta with cherry and ginger sauce

  olivemagazine.com - Adam Bush

  How to make panna cotta at home 1. Golden ratio of gelatine This can be a tricky balance to strike – too little gelatine and it won’t set, too much and …

• In our Italian desserts collection we have a number of fun and exciting twists on classic Italian desserts including, creamy tiramisu, super light espresso panna cotta, citrusy Amalfi lemon cake and c … More

  

  Olive Magazine

  

  Best Italian desserts

  olivemagazine.com - Janine Ratcliffe

  Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter than normal …