Olga Bozhok

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Возьми с собой: 10 рецептов крем-супов

<b>Крем-супы хороши всем:</b> они относительно быстро готовятся, многогранны (из чего их только не варят), а еще их можно налить в тамблер и взять с собой. …

How to Make the Most of Your Egg Whites

From light and lofty meringes to healthy omelets, here are our test kitchen's tips for using egg whites in your cooking<p>An egg is a magical food—one of those perfectly calibrated, complete foods that make you want to thank nature for doin' it right. An egg is greater than the sum of its parts, sure, …

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

Recipes

Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

Recipes

Grilled Cheese and Fried Egg Sandwiches

Makes 4 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>When is an egg sandwich recipe a masterpiece? When it meets a grilled cheese recipe.<p>April 2011Print<p>Ingredients<p>12 slices of pancetta (Italian bacon)<p>2 tablespoons butter<p>4 slices sourdough bread<p>8 thin slices provolone cheese<p>4 large eggs<p>1 small green …

grilled cheese

Poached Eggs in Tomato Sauce with Chickpeas and Feta

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …

Recipes

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes<p>Omelets come in many shapes, sizes, and iterations. Your classic diner omelet is army-sized, studded with visible fillings and semi-browned. A French restaurant will serve you a small, …

Breakfast

The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Breakfast

Poached Egg Crostone with Wilted Spinach and Bacon

4 Servings<p>Print<p>Ingredients<p>1 cup plus 2 tablespoons olive oil<p>2 garlic cloves, peeled, crushed<p>1 tablespoon chopped fresh thyme<p>1 teaspoon dried crushed red pepper<p>1<p>1 16-ounce oval-shaped loaf country white sourdough bread<p>1<p>8 thick bacon slices<p>1<p>2 tablespoons minced shallot<p>1 10-ounce bag fresh baby spinach<p>…

Recipes

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Recipes

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

24 Recipes Where Ricotta Is the Star, from Crostini to Gnocchi

From gnocchi to crostini to lasagna, these are our favorite 24 ways to use ricotta.<p><b>Creamy yet light, ricotta is the perfect companion for spring produce</b>. Whether you're making pillowy gnocchi or spreading ricotta on toast and topping it with fresh peas and mint, this soft cheese should be a staple …

How to Make Classic Cocktails

If you're a man or woman of taste (<i>of course</i> you are), it's crucial to learn how to make classic cocktails; the knowledge to whip up well-balanced drinks will get you far in the realm entertaining. If your guest wants a Manhattan, you'd better not make them an Old Fashioned by mistake. Your Ramos …