ole Johnson

72 Flips | 5 Magazines | 1 Like | 3 Following | @olemoje | Keep up with ole Johnson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ole Johnson”

Chicken Parmesan Meatball Casserole

<i>This simple chicken Parmesan casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go to freezer meals that your whole family will love!</i><p>I have a confession to make.<p>I've been rocking this domestic thing. Laundry, …

Cooking

The Hostess Hacks You Need For Your Next Party

Interior Design

Chicken Paprikash Recipe | Let's Dish

1. In a large and heavy bottomed large sauté pan, sauté onions over moderate heat in lard until they are cooked through and translucent (about 5 …

Stacked Veggie Enchiladas | Let's Dish

1. Preheat oven to 425 degrees F. In a large roasting pan, toss peppers, cauliflower, sweet potato, onion, corn and olive oil. Season with a pinch of …

Frijol con Puerco | Let's Dish

1. Drain the beans from the water and place in a large pot. Add pork shoulder roast pieces, ribs, onion, garlic, water, and epazote. Bring to a boil, …

Baked Eggs in Avocado

Wait, don’t click away yet. Hold on to that thought. Allow me to explain this dish to you before judge a warm avocado meal.<p>I know, it may sound …

Breakfast

Mustard and White Wine Braised Chicken

Heat oven to 375°. Heat oil in a 6-qt. saucepan over medium-high heat. Season chicken with salt and pepper; working in batches, cook chicken, …

Beer Glazed Citrus Chicken with Orange Arugula Greens

Beer Glazed Citrus Chicken with Orange Arugula Greens.<p><i>by</i> Jessica <i>on</i> February 17, 2014 79<p>Oh hi. Here is proof that I didn’t live on the couch all last …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

The Best Tequila for a Margarita

Our Favorite Margaritas:<p>Casa Noble Crystal<br>• Herradura<br>• Don Julio<p>What makes a great margarita? At its best, this classic cocktail is a happy marriage of ingredients, with each element playing off the others, enhancing the drink. A well-made tequila tastes grassy and mildly peppery, with hints of citrus …

Pasta Puttanesca Recipe on Food52

<b>Author Notes:</b> This is one of the first recipes my stepfather ever made for the family and one of the first recipes I ever taught myself to make. It's quick and spicy and holds up well to variations. —Snafu06<p><b>Food52 Review:</b> Between the anchovies, capers, and two kinds of olives, this pasta packs a …

Italian Food

Marcella Hazan's Tomato Sauce with Onion and Butter Recipe on Food52

<b>Author Notes:</b> The most famous tomato sauce on the internet, from Marcella Hazan's <b>Essentials of Classic Italian Cooking</b>. Editor's note: Marcella called for 2 cups of tomatoes when using canned, but feel free to use a whole 28-ounce can (closer to 3 cups), if you like. You can scale up the butter and …

Italian Food

Ajo Blanco (Spanish Chilled Bread and Almond Soup) Recipe

<i>Ajo blanco</i>, sometimes called "white gazpacho," is Spain's <i>other</i> famous chilled summer soup. Made with bread, almonds, garlic, olive oil, and a splash of vinegar, then topped with refreshing green grapes, it's another perfect warm-weather bread soup, and it just happens to be 100% vegan.<p>Why It Works<p>A …

Burger Toppings Week: Japanese Miso-Eggplant Burger With Fresh Pickles

My burger toppings week is starting to feel like a trip around the world. I started in Italy with a burger topped with a deconstructed <i>amatriciana</i> sauce. Then I jogged on over to Mexico—Puebla, to be more specific—for a cemita burger. Holy cow! Yesterday, I hit New Yawk City with the Reuben burger …

Roasted Tomatoes and Lentils With Dukka-Crumbed Eggs From 'A Change of Appetite'

There's a reason oozing, soft-cooked eggs are arguably overused in food styling. That glistening ovum gold is like icing dripping down a cake, and anything underneath it is transformed into something richer, tastier, and more appealing. I would have been sold on this recipe from Diana Henry's new <i>A</i> …

Martha Stewart's One-Pan Pasta

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A simple pantry staple gets even simpler.</i><p>We didn't need pasta to get any simpler. But here it is: asking even less of our attention, patience, and time; dropping steps; and getting</i> …

Italian Food

13 Things You Never Knew About Tequila

Few beverages hold as much mystique as tequila. The beloved Mexican pick-me-up conjures visions of oversized sombreros, mariachi bands, and salt-rimmed margaritas. But it is also one of the most misunderstood drinks, surrounded by years of myths and legends.<p>Here, we’ve partnered with Patrón to, um, …

summer squash gratin with salsa verde

For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story. I …

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easiest fridge dill pickles

Every summer, I make a note on my Oh My God Good Vegetables Are Finally Here! cooking to-do list (what, you don’t keep one?) to post about how to …

Monte Cristo Bread Recipe

Nutrition Facts<p>Servings Per Recipe 6<p><b>Amount Per Serving</b><p>Calories from Fat 185<p><b>Calories</b> 634<p>% Daily Value*<p>36%<p><b>Total Fat</b> 23g<p>50%<p>Saturated Fat 10g<p>50%<p><b>Sodium</b> …

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls …

Patrick Martins' Manifesto for Meat Eaters

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Patrick Martins, founder of Heritage Foods USA, shows us the ropes of how to be a responsible (and realistic) carnivore.</i><p>Patrick Martins …

Processed Food

The Food Lab: How to Make Grilled Stuffed Flank Steak Pinwheels

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Flank steak is one of those cuts of meat that's custom-built for the grill. When cooked right, it has a mild, beefy flavor and lean texture, with just the right amount of chew when you slice it thinly …

Lasagna Rolls Recipe

By: Diva4Lyfe<p>This was a delicious recipe and easy to digest. Great favor and I will be making it again. 2 thumb's up :~)<p>By: EatingWell User<p>Great …

The gradual extinction of the designated hitter (except David Ortiz)

Designated hitter production is still trending downwards. It wouldn't matter, but Big Papi, the last of the great dinosaurs, still roams the forest.<p>The first time I saw Frank Thomas, it was on his 1992 Fleer card. In that photo, Thomas just finished taking what I imagined to be the biggest swing …

But really, what's the deal with powdered peanut butter?: http://thekitc.hn/1oGlZFE

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

baked chicken meatballs

As it turns out, I’m a sucker for a good meatball. It’s a funny thing because ground meat has rarely done it for me; I’m certain I’m the lone …