Oleg Croitoru

9 Flips | 3 Magazines | 1 Following | @olegcroitoru | Keep up with Oleg Croitoru on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Oleg Croitoru”

An Architecture Firm Packs Serious Style Into A Skinny Footprint

NatureHumaine turned the close quarters of a Montreal street into a collaborative space.<p>Architects, or the famous ones at least, have a reputation for neglecting the needs of their clients. And there are many, many leaky roofs in the history of the practice that give credence to the claim.<p>But …

Contemporary Kitchens for Large and Small Spaces

Italian kitchen designer Scavolini creates open and functional kitchen designs for large and small spaces. Whether you want a huge open kitchen with …

Minimalist Kitchen Designs

• 1 |<p>This modern kitchen is not fussy or complicated. Instead, a small counter area, with a bar that juts out playfully, gives just enough room to cook …

Kitchen Design Ideas

This time around, we bring you more inspirational kitchen design ideas.<p>ADVERTISEMENT<p>by Rino<p>by Emre<p>We have published sets on Red Kitchens, Brown …

How to Tell a Great Story

We tell stories to our coworkers and peers all the time — to persuade someone to support our project, to explain to an employee how he might improve, or to inspire a team that is facing challenges. It’s an essential skill, but what makes a compelling story in a business context? And how can you …

5 Can't-Miss Apps: LiveLens and More

Tagg.ly<p>You&Me<p>Vhoto<p>LiveLens<p>Type Tees<p>With all the news that came out of Facebook's first F8 conference in three years and Snapchat's recent major …

My Day: Japanese sushi chef Yosuke Imada

<b>Yosuke Imada is among Japan's most renowned sushi chefs. Mr Imada, 68, heads Kyubey, a family-run sushi restaurant in Ginza, Tokyo, with branches in Osaka and four major hotels.</b><p>My father opened a sushi restaurant in Ginza in 1935. During the Second World War, my family escaped to my father's …

Japan