4 Servings “I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor August 2013Print Ingredients 2 large summer squash 2 Tbsp.
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: Your new multi-purpose, five-minute dessert. Shop the Story Here are few
Peas, radishes, artichokes, and whoever else showed up to spring. With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. From snap peas to radishes to artichokes,