CSH Water Glassing Eggs: The Age-Old Technique You Should Be Using OOLA Water glassing is a method of egg preservation that’s been used since the early 1800s. This easy, sans-refrigeration-or-electricity technique is …
CSH This is why fermented food is so good for us – and it includes two breakfast favourites Stylist Magazine - Chloe Gray Think of all the adjectives you could use to describe your favourite meals. Now tell us how far down the list the word ‘fermented’ comes? We doubt it …
CSH Woman revives floppy carrots with just a glass of water metro.co.uk - Laura Abernethy We throw away around 6.6 million tonnes of food every year – and quite often, that’s forgotten fruit and veg. You buy it at the start of the week with …
CSH How To Make Jam and Other Canned Goods | The Manual The Manual - Amanda Gabriele Canning has always been daunting to me. I vividly remember by dad going over to my grandparents’ house every early fall to help jar that summer’s …
CSH Preserve Your Extra Tomatoes With This Super Simple Hack Woman's World - Ashley Lall With the gardening season closing out, many of us are harvesting the last of our freshly-grown tomatoes. If you’re like me and you’ve got a bunch of …
