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Cashew Brittle Recipe | Leite's Culinaria

Jump to the recipe<p><i>Cashew brittle is irresistibly buttery, eminently giftable, and spectacularly easier to make than you’d expect. Here’s how.</i><p>Adapted …

Dessert

Vegan Chocolate Cake

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: How to have your (vegan) cake and eat it, too -- plus the simplest buttercream you'll ever make.</i><p>Vegan baking can be intimidating at first. We’re told that baking is a …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Chocolate Chip Cookie No Bake Cheesecake Parfaits

Easy Chocolate Chip Cookie Cheesecake Parfaits.<p><i>by</i> Jessica <i>on</i> September 20, 2013 101<p>It’s a BIG day.<p>A big birthday day that is. Someone in this house …

Lemon Blueberry Cake (Ricotta Pound Cake)

It’s the beginning of blueberry season over here; let the parade of baked goods begin!<p>I had a basket of blueberries giving me the eye the other …

Dessert

Roast Chicken and Mediterranean Linguini Recipe

With a Mediterranean flair, this delicious chicken and pasta recipe is a great quick family dinner.<p><b>Roast Chicken and Mediterranean Linguini Recipe</b><p>Cook Time: 30 minutes<p>Yield: 2 Servings<p>2 6-ounce chicken breasts<br>• 3 ounces (¼ box) whole-wheat linguini<br>• 1 cup cherry tomatoes, halved<br>• 1 clove garlic, minced<br>• 2 …

Feta Cheese

Baked Tilapia with Sun-dried Tomato Parmesan Crust Recipe

Do you cook with tilapia? Tilapia is farm-raised and rather mild in taste. I usually lean toward more flavorful fish, that said, this recipe is one …

Whitefish

Grilled Shrimp with Italian Tomato Salsa Recipe

Say the word “salsa” and what immediately comes to mind is the Mexican version I grew up with. When my friend Hank told me about his favorite Italian …

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.</i><p>Boiling pasta is what we do when we don't know what to do -- it's in our …