Oi Tung Lam

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【食譜】流心蛋牛油果蕃茄醬 配 英式鬆餅麵包

article<p>https://cookstuffs.com/2013/10/28/%e6%b5%81%e5%bf%83%e8%9b%8b%e7%89%9b%e6%b2%b9%e6%9e%9c%e8%95%83%e8%8c%84%e9%86%ac-%e9%85%8d-%e8%8b%b1%e5%bc%8 …

法式南瓜布甸【不用焗爐簡易版】 Pumpkin Crème Brulee

• 南瓜泥(自製或罐頭)90 克<br>• 蛋黃(室溫) 2隻<br>• 幼砂糖 4茶匙<br>• 淡忌廉(thickened cream 室溫)100 毫升<br>• 鮮奶(室溫)50毫升<br>• 豆蔻粉(ground nutmeg)少許<br>• 黃糖(raw sugar) 酌量

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