ohmerde

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Chorizo & kale hash with a fried egg

Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible …

Boozy Olives

Makes 40 Servings<p>The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.<p>December 2011Print<p>Ingredients<p>20 each red and green Cerignola olives<p>1 1/2 cups gin<p>6 3x1' strips lemon zest (yellow part only)<p>1/4 cup dry vermouth<p>2 …

Food

Cocktail of the week: Clove Kiss gin and tonic

The event designer Fiona Leahy adds a festive blood orange and clove twist to a classic gin and tonic recipe<p>Fiona Leahy is one of 10 designers, chefs and artists giving their take on Bombay Sapphire's classic gin and tonic as part of The Ultimate Gin & Tonic Project, a new website celebrating gin …

Spices

The best wines for Christmas 2013

We've unearthed the very best reds, whites and ports to get you through December and into 2014 - and hand-picked a perfect Christmas case<p>There are 24 drinking days until Christmas begins and – happily – 12 more before it ends. Below is my pick of the best and the best value wines to make the most …

Grace Kelly

Wine tasting notes: the best riojas

Three excellent riojas, for a range of prices<p><b>2010 Cune Rioja, Crianza, CVNE £6.99 (when buying two), Majestic</b><p>At this price Cune’s Crianza is a bargain and a fine example of the modern face of the region.As with most rioja it is predominantly made using tempranillo grapes and is a bright, fresh, …

Wine tasting notes: the best red Burgundies

Hamish Anderson chooses three satisfying Burgundies at a range of prices.<p><b>2012 Mâcon Rouge £9.99, M&S</b><p>Good Burgundy under a tenner is a rarity, and will be particularly so for the 2012 vintage, which was catastrophically small. But quality was high, as exemplified by this Mâcon. Darker in profile …

A simple and tasty fish pie that delivers

You can’t go wrong with a fish pie and the rich, creamy Philadelphia at the heart of this recipe gives it a decadent spin that will make it feel special, any night of the week<p>This exclusive recipe combines Philadelphia with lemon and shallots and melts into a perfectly thick sauce that works …

Seafood

Bibimbap: the ultimate comfort food

My bones can feel the cold weather coming and I have a caveman's urge to get close to fire and fill my belly. There's only one thing for it: <i>bibimbap</i>. This Korean dish is the champion of comfort foods. Try saying it aloud. Bi-bim-bap. Even the sound of the word is satisfying. I grab my coat and head …

Chard with lentils, spiced lemon, turmeric butter and egg recipe

A short braise of lentils and seasonal greens, finished in the oven to make a perfect vegetarian supper for an autumnal evening.<p><i>Serves 4</i><p><i>For the lentils</i><p>180g green lentils or brown Umbrian lentils<p>2 cloves of garlic, crushed<p>1 sprig thyme<p>2 tbsp olive oil<p><i>For the buttered spiced greens</i><p>400g chard, boiled …

Pie

Wild fungi and mushroom braise under a pie crust recipe

Rich individual pies, stuffed with the best mushrooms you can find.<p><i>Makes 4 individual pies</i><p>The richest little pie – choose from the season’s new crop of wild chanterelles and girolles, cultivated chestnut or large portobello mushrooms or look for large meaty king oyster mushrooms. You can use …

The Pig Idea: Thomasina Miers's breakfast burritos

To raise awareness of her campaign, The Pig Idea, chef Thomasina Miers shows us how to make breakfast burritos, a mouth-watering (and simple to make) concoction of eggs, chorizo, fresh salsas and herbs.<p>In Northern Mexico where flour tortillas are the norm, workers would take to work delicious food …

Speedy weeknight suppers: courgette, basil and parmesan gratin

This rich gratin is a tasty and easy way to use up the last courgettes lurking in your garden<p>Surprisingly there are still courgettes in the garden after our warm summer and mild autumn. This rich but fresh tasting gratin is a great way to use up the end-of season-giants still lurking under the …

Speedy weeknight suppers: chick pea and black-eyed bean chilli

A cheap, filling and quick chilli recipe - perfect comfort food for cold autumn nights<p>I really like the texture of nutty chickpeas alongside meatier black-eyed beans in this chilli but you can use any combination of tinned pulses or beans. This dish takes only a little slicing and stirring and the …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Hake with stewed peppers

This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner …

Breakfast recipes from the Smitten Kitchen

Through her blog, Smitten Kitchen, Deb Perelman has attracted millions of fans to the recipes she cooks in her tiny New York kitchen. Now she has written a book. Here are some of her favourite breakfast recipes<p>Picture a kitchen with barely room to move (6x7ft, one worktop, pots and pans hanging …

TV shows

My mom's boyfriend made this over the holidays...

My mom's boyfriend made this over the holidays...and I thought it looked familiar then found it on here! I've made it myself since and it was so …

I just made this dish for dinner and it's so g...

I just made this dish for dinner and it's so good! It was so simple to do. I cheated and bought the enchilada sauce, but it's still awesome. I'm a …

23 Best Boozy Lemonades

Lemonade is just one step away from world domination. That last step is alcohol.

Lemonade

Jerk sweet potato & black bean curry

Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas<p>Ingredients<p>2 onions, 1 …

Bakewell cheesecake

This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts<p>Ingredients<p>200g/7oz almond biscuits<br>• 100g toasted flaked almond<br>• ½ …

Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad

Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad<p>Ingredients<p>For the …