Makes 40 Servings The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer. December 2011Print Ingredients 20 each red and green
The event designer Fiona Leahy adds a festive blood orange and clove twist to a classic gin and tonic recipe Fiona Leahy is one of 10 designers, chefs and artists giving their take on Bombay Sapphire's
We've unearthed the very best reds, whites and ports to get you through December and into 2014 - and hand-picked a perfect Christmas case There are 24 drinking days until Christmas begins and – happily
Three excellent riojas, for a range of prices 2010 Cune Rioja, Crianza, CVNE £6.99 (when buying two), Majestic At this price Cune’s Crianza is a bargain and a fine example of the modern face of the region.As
You can’t go wrong with a fish pie and the rich, creamy Philadelphia at the heart of this recipe gives it a decadent spin that will make it feel special, any night of the week This exclusive recipe combines
My bones can feel the cold weather coming and I have a caveman's urge to get close to fire and fill my belly. There's only one thing for it: bibimbap. This Korean dish is the champion of comfort foods.
To raise awareness of her campaign, The Pig Idea, chef Thomasina Miers shows us how to make breakfast burritos, a mouth-watering (and simple to make) concoction of eggs, chorizo, fresh salsas and herbs.
A short braise of lentils and seasonal greens, finished in the oven to make a perfect vegetarian supper for an autumnal evening. Serves 4 For the lentils 180g green lentils or brown Umbrian lentils 2 of
Rich individual pies, stuffed with the best mushrooms you can find. Makes 4 individual pies The richest little pie – choose from the season’s new crop of wild chanterelles and girolles, cultivated chestnut
This rich gratin is a tasty and easy way to use up the last courgettes lurking in your garden Surprisingly there are still courgettes in the garden after our warm summer and mild autumn. This rich but
A cheap, filling and quick chilli recipe - perfect comfort food for cold autumn nights I really like the texture of nutty chickpeas alongside meatier black-eyed beans in this chilli but you can use any
Through her blog, Smitten Kitchen, Deb Perelman has attracted millions of fans to the recipes she cooks in her tiny New York kitchen. Now she has written a book. Here are some of her favourite breakfast