ohiostatefn

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Brown Butter Banana Bread with Rum and Coconut

I’d like to tell you I’m working on my tan, but that’s a dang lie.<p>I’m working on my …

Breakfast

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet Southern-style chicken had never graced my kitchen table. Between the perceived …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p>Read the Whole Story<p>Ingredients<b>For the Brine:</b>7 cups cold water1 1/2 cups soy sauce1/4 cup …

June Favorites: Food + Fun.

<i>by</i> Jessica <i>on</i> June 30, 2013 28<p>SUMMAHTIME! Here’s what I’m loving:<p>Jen Lancaster’s newest book, the Tao of Martha. omg. Died laughing the entire time. …

Homemade Hot Dog Buns

We are officially in ‘Last Meal’ territory.<p>You know that weird question people ask you… ‘What would you choose to eat as your last meal?’. Geeeez …

Baking

Loaded Baked Potato Salad Recipe

<i>Did you make this recipe?</i><p><b>Yield:</b> 4 to 6 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>50 minutes<p><b>Total:</b><p>5 hours<p>Loaded Baked Potato Salad combines all the best flavors of an …

Grilled Flank Steak Tacos with Feta + Oregano Salsa

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: We know you want to be eating with your hands -- outdoors -- this summer. Here's a recipe for just that.</i><p>In the summer, all I want to do is eat with my hands, …

Recipes

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

Baking

Marinated Flank Steak with Lemony Arugula and Feta Salad from 'Kitchen Garden Cookbook'

<b>Jeanne Kelley</b>'s marinated and grilled flank steak with arugula salad comes from the "Spring" chapter in her new <i>Kitchen Garden Cookbook</i>. But with its clean flavors and almost effortless preparation, the dish lands squarely in the realm of summer cooking. Besides, arugula grows year-round in many …