ohgie c.

50 Flips | 17 Magazines | 2 Followers | @ohgie | Keep up with ohgie c. on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ohgie c.”

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Braised Chicken with Artichokes and Fava Beans

4 Servings<p>Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.<p>April 2014Print<p>Ingredients<p>1 cup fresh fava beans (from about 1 lb. pods) or frozen fava beans, thawed<p>Kosher salt<p>2 lemons, halved<p>3 pounds baby artichokes (about 16)<p>4 tablespoons …

Recipes

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

Classic Peruvian-Style Fish Ceviche Recipe

<b>Note:</b> Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish.<p><b>Read more: The Food Lab: How to Make the Best Ceviche</b><p>Ingredients1 pound fresh ocean fish such as sea bass, …

Homemade Gluten-Free Peanut Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With her recipe for nutritious, from-scratch peanut sauce, Phoebe Lapine from Feed Me Phoebe</i> <i></i><i>might single-handedly shut down the Chinese take-out</i> …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

ICYMI this week's new recipes include lemon thyme chicken thighs, fish tacos, and a superfood baked potato: http://thekitc.hn/PXJDDM

Chinese Shrimp Stir Fry Recipe - Ready in 15 minutes

posted by<p>This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method.<p>Secret to crisp-crunchy, perfectly cooked …

Dehydrating Tomatoes 101

in Vegetables 111<p>Sert it and ferggert it.<p>That’s set and it forget it, MOM. She’s like, WHAT WENT WRONG AT CHILDBIRTH?<p>So, do you guys have a …

Easy Homemade Cream of Mushroom Soup

You can make this absolutely delicious, Easy Homemade Cream of Mushroom Soup in just 20 minutes! Perfect for a comforting homemade mushroom soup any …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

A Concise Guide to Choosing a New Lens

Genius Korean-Style Chicken Wings

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A genius trick for oven-crisped chicken wings that might be even better than fried (plus a magic dipping sauce you're going to use on lots more than wings).</i><p>A supply of great snacks is …

Eggs

These 10 Spices Will Instantly Make You A Better Cook

For all of you out there who think you just can't cook, we have something to tell you: yes, you can. Julia Child wasn't lying when she said anyone can cook. She may have been talking about French cooking, but it's true for all types of cuisine.<p>There's no magic to cooking. People aren't born with a …

10 Delicious Answers to "What's For Dinner, Mom?"

If your children are anything like mine, the first question they ask when they come home from school is, "What's for dinner, Mom?" Here are ten quick, easy and delicious answers.<p><b>1. Blackened Tilapia</b><p>In this quick and easy recipe, mild tilapia fillets are dusted with a bold Cajun spice rub, then …

How to Make the Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Every other week, she's sharing those recipes with Food52</i>.<p><i>Today: A cookie with the perfect combination</i> …

Dessert

Classic Pad Thai

I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.e. as in this recipe, too.)<p>Take pad thai. …

25 Takeout Recipes You Should Know How to Make at Home

From shrimp fried rice to spicy tuna rolls, 16 classic take-out dishes you can make at home<p><b>Nothing beats vegging out on the couch</b> with a carton of fried rice from your local Chinese joint, but you don't have to order in to eat takeout classics. Check out our greatest "takeout" hits, and delete the …

What’s the Best Way to Care for Cast Iron?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You've seasoned (and re-seasoned), but food is still sticking to your cast iron</i> …

Chicken Stock

I make chicken often for dinner. A roasted chicken warms the house in the winter and a grilled one on the BBQ in the summer brings the flavor back in …

24 Recipes Everyone Should Know How to Cook

From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.

Chinese Sweet and Sour Sauce Recipe

Hamachi Kama, Yellowtail Collar, Is The Best Part Of The Fish

For a very brief time in my early twenties, I worked in a sushi bar in Albuquerque, New Mexico. Don't worry, this isn't a story of air-mailed, flash-frozen fish gone awry, nor is it a tale of a desert seafood-eater's existential crisis. I just want to make sure you know that you might be missing …

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Seafood

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

Cooking

Confessions of a Culinary Student: Breading for the Perfect Fried Crust

<b>Curious about cooking? High-pressure culinary school requires a lot of time and money. We asked present and former culinary students for their No. 1</b> …