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Food and Drink - Recipes, Inspiration | HuffPost

The Only Seafood Recipes You'll Ever Need

Photo credit: Half Baked Harvest, The Woks of Life<p>Seafood's one of those ingredients that not everyone feels comfortable cooking. There's something about fish scales or having to deal with mollusk shells that puts people off. But there's nothing to be scared of -- not even the fishy smell if you …

Tavuk Kebabi (Mint & Aleppo Pepper Marinated Chicken Kebabs)

Mix oil, mint, chile flakes, thyme, Aleppo pepper, tomato paste, red pepper paste, black pepper, and salt in a bowl. Add chicken; toss to coat. Cover …

Coffee-Rubbed Grilled Pork Tenderloin Recipe

Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger …

Chicken Satay with Spicy Peanut Sauce. Here's the recipe: http://bit.ly/18cKvve

How can I encrypt my laptop to protect my personal data?

<i>How do I encrypt the hard drive on my laptop so that if I lose it the personal data on it is protected?</i><b><br>Richard</b><br>This is one of those ideas that sounds …

Roast Beef and Caramelized Onion Sliders Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Travel Articles, Photos and Videos - AOL

Travel Articles, Photos and Videos - AOL

Languedoc out of season

On a hillside above the Languedoc village of Lastours, an elderly woman was picking wild asparagus. She held a bunch of slender green stems in one hand, to be cooked, she explained, in olive oil and garlic. Above her, high on a ridge, stood four ravaged castles built by the Cathars, a heretical …