Antony Kuruvilla

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Crispy Salt-and-Vinegar Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>May 2014Print<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, …

Potatoes

25 Ways to Grill Chicken Better

Behold our definitive guide to grilling the best chicken of your life! With these 25 tips, tricks, and recipes, your bird will never be boring<p>Like burgers and dogs or a rack of ribs, grilled chicken is a rite of summer. Whether skewered, flattened, brined, spiced, or upended on a beer can, there …

Cooking

Burmese Semolina Cake

12 Servings<p>Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.<p>June 2014Print<p>Ingredients<p>2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more<p>1¼ cups semolina flour<p>1 large …

Ice Cream

Sage Brown Derby

Makes 1 Servings<p>“I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.” —Alison Roman, senior associate food editor<p>January 2014Print<p>Ingredients<p>2 oz. rye whiskey<p>1 oz. fresh red or pink grapefruit juice<p>½ oz. fresh lime juice<p>¼ oz. agave syrup (nectar)<p>2 dashes …

Bitters

The Black Friars Cobbler

Makes 2 Servings<p>February 2011Print<p>Ingredients<p>10 fresh blackberries<p>1/4 cup Plymouth sloe gin<p>1/4 cup mezcal (such as Sombra or Del Maguey Vida)<p>3 tablespoons fresh lemon juice<p>2 tablespoons pure cane syrup (such as Steen's)<p>3 cups (about) crushed ice<p>Additional fresh blackberries (for garnish)<p>Recipe …

Carbohydrates

Mesa Mules, etc.

When I was in Vegas a few months ago for the Saveur Awards, I got a ride from the airport with a female cab driver with rose tinted aviators and a …

Los Angeles

Cardamom Moscow Mule

Cardamom Ginger Ale<p>Peel and finely grate the ginger. Set aside.<br>• Crack open the cardamom pods and grind the seeds using a spice grinder or mortar and …

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.</i><p>Boiling pasta is what we do when we don't know what to do -- it's in our …

Cheaper than Takeout: Make Chinese Food at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to make your regular takeout order at home.</i><p><i></i><p>American Chinese …

Savory Tomato Pork Stew Recipe

<b>Note:</b> This pork stew takes a few hours to cook, so it's a great candidate for a weekend supper or preparing in a slow cooker (cook on the low setting for 6 to 8 hours). Super rich and tart, I recommend serving it with a loaf of crusty bread to sop up whatever's left at the bottom of the bowl. If …

Jerk Chicken Recipe

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.<p><b>Note:</b> Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all …

Fruit and Spice Lassis

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A summer-y, yogurt-y take on a smoothie.</i><p>As a general rule I like to eat my food, not drink it. I think …

Lentil Barley Burgers with Firey Fruit Salsa

A perfect meal for a hot summer day. Filling and yet light, and so many amazing flavors! You won't miss the meat!

Indian Spiced Chickpea Gravy (Chole) Recipe

<b>Note:</b> To use canned chickpeas, start from step 2. In step 3, add 1 cup of water to pan with the chickpeas. Ginger-garlic paste can be found bottled in Indian markets or in a well-stocked supermarket. To make ginger-garlic paste from scratch, combine equal parts garlic and fresh ginger grated on a …

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La Floradita Havana Daiquiri

The pretty pink colors of this cocktail look like summer in a glass.<p>Makes 1 drink<p>Ingredients:<p>2 ounces rum<br>1 tablespoon sugar<br>1 teaspoon grapefruit …