Cocina

Most recent stories in Cocina

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  Odie Bermudez

  

  Flank Steak on Texas Toast with Chimichurri

  Food52 - sdebrango

  This is a substantial sandwich,tender flank steak that I marinaded in chimichurri and pan seared. I grilled the brioche that's cut extra thick, made a chimichurri mayonnaise, and added slices of fresh tomato. The steak would be equally delicious grilled. - sdebrango

• http://www.dearcoffeeiloveyou.com/phillys-specialty-coffee-revival/

  

  Odie Bermudez

  Sep 25, 2013
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  Odie Bermudez

  

  Hard Squash Hummus

  Food52 - Modern Farmer

  This week, our friends at Modern Farmer will be sharing some of their most recent recipes, choosing a wildcard, and answering our questions. For more news on farming near and far, pick up an issue in Provisions. When farmers markets close and vegetable choices dwindle, every restaurant menu seems to …

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  Odie Bermudez

  

  Savory Chickpea Crepe with Ricotta and Caramelized Onions

  Food52 - glutenfreegirl

  Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless. Today: Shauna shares your new gluten-free, go-to …

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  Odie Bermudez

  

  Squid Ink Pasta

  Food52 - Camille Becerra

  Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef Camille Becerra is going beyond the basics to help us tackle even the scariest cooking techniques. Today: Homemade pasta …

• http://food52.com/blog/7720-a-better-way-to-get-cakes-out-of-their-pans

  

  Odie Bermudez

  

  Aly Juma

  Sep 24, 2013