Ingredients 6 strips bacon • 1 medium onion, finely chopped (about 1 cup) • 2 medium tomatoes, finely chopped (about 1 cup) • Kosher salt and freshly ground black pepper • Pinch red pepper flakes • 1 quick
This ice cream is especially creamy thanks to the rice starch that infuses into the base. It's worth the effort to seek out canela, Mexican or "true" cinnamon, which has a gentler, fruitier flavor than
Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more. Today: A dish to tune out the din inside your soul. Shop the Story I am not giant
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: The humble sandwich serves as a familiar vessel for testing Scandinavian
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: We're learning the basics of quick pickling, with recipes
This week, Mark Bittman is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app. Boiling
Inspired by the multifaceted colors and flavors of Vietnamese stir-fries, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps dill.