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60-Second Allspice-Pepper-Garlic Oil

Raw spices don't do much for uncooked dishes. They're more harsh than come-hither. But give them a minute or two in good-tasting oil in a pan on the …

Recipes

Chinese Pork Adobo

Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen. Some stay for a while…. some …

Food & Dining

Why Chickpeas Are the Perfect Travel Snack: And 8 Recipes to Try!

All this week we've been talking about travel snacks here on The Kitchn. An ideal travel snack is portable, versatile, configurable, and …

Silky, slightly smoky, and sweet Chipotle Corn Soup. Here's the recipe: http://bit.ly/11wDuT9

Grilled Tofu Torta Recipe

1<p>Heat a grill pan or outdoor grill to high (about 450°F to 550°F).<p>2<p>Meanwhile, heat the measured oil in a small saucepan over medium heat until …

Recipes

Eggs Baked on Grits With Bacon and Tomatoes Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients6 strips bacon1 medium onion, finely chopped (about 1 cup)2 medium tomatoes, finely chopped (about 1 cup)Kosher salt …

Horchata Ice Cream Recipe

This ice cream is especially creamy thanks to the rice starch that infuses into the base. It's worth the effort to seek out canela, Mexican or "true" cinnamon, which has a gentler, fruitier flavor than more common cassia bark. Canela can be identified by its matte tan color, thin, papery bark, and …

Crunchy Cheese Puffs

It's no small feat to create perfectly textured Crunchy Cheese Puffs. First you make one of the weirdest doughs you've ever made. Then you steam it. …

Perfectly Melting Cheese Slice

Preheat the oven to its lowest temperature.<p>Line a baking sheet with a silicone mat, or lightly oil the sheet, and place it in the oven to warm while …

Recipes

Rapini with Vin Cotto

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish to tune out the din inside your soul.</i><p>I am not a giant fan of DC restaurants, which tend to be overpriced and lacking in deliciousness. One place my family and I …

Recipes

Open-Faced Sandwich with Dilly Trout Pate

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: The humble sandwich serves as a familiar vessel for testing Scandinavian flavors.</i><p>I love sandwiches, so much so that I have included a chapter in my new book about …

Recipes

Quick Pickling 101

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're learning the basics of quick pickling, with recipes to practice.</i><p>You might see recipes that involve pickling -- Pickled Asparagus, Gingered Beet …

Recipes

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Recipes

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli Recipe

Inspired by the multifaceted colors and flavors of Vietnamese stir-fries, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill. The vermicelli noodles here are more utilitarian than star feature; they're meant to soak …