nigel wilson

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Telegraph wine experts pick the best supermarket wines to drink this weekend

Telegraph wine critics Victoria Moore, Susy Atkins and Hamish Anderson recommend the best bottles available on the high street this week, including a tempting trio from the award-winning wine aisles at Morrisons, and juicy reds to sip around the bonfire.<p><b>Masseria Pietrosa Verdeca 2015</b>, Puglia, Italy</i> …

Friday Cocktail Hour: The Mojito Revisited

A great summertime drink, the Mojito. Photo by Donna Turner Ruhlman.<p>We’ve been on the road visiting our son at camp and have returned to the usual …

Review: Bond Street Gin

This artisanal gin hails from Bend, Oregon, where Jim Bendis, of Bendistillery, was recruited to help craft this brand new, small-batch spirit. A …

Watermelon-Mint Shrub with Watermelon Spoom Recipe

Shrubs have been gaining in popularity lately among artisan bartender types and thrifty food bloggers alike. An old-timey way of preserving, it generally involves fruit, sugar and vinegar, and makes quite a refreshing beverage.<p><b>About the Author:</b> Anna Markow is a pastry chef obsessed with doing …

Grilled Cornish Game Hens Recipe

<i>Please welcome Hank Shaw as he shares his favorite way of preparing cornish game hens, grilled! Absolutely delicious. ~Elise</i><p>Cornish game hens. Almost …

Homemade Fried Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 611

Jerk Chicken Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from | Jerk from Jamaica | Ten Speed Press, 2007<p>For simplicity and authenticity, chicken marinated in jerk spices and …

BBQ

Dinner Tonight: Finger-Lickin' Finger Lakes Chicken + Carrot Avocado Salad

It’s easy to pull out all the stops for an entrée. It’s the main dish, so we often think about it as needing to be the most interesting or impressive, while the sides and salads get lost. Sometimes, though, there is beauty in a simple main and something a little more exciting to go with it. This …

Carrots

Creamy Polenta with Chicken, Caramelized Shallots, Arugula Recipe

<b>Notes:</b> Pre-cooked chicken will make this recipe easy. Instant or standard polenta can be sued for this recipe. See package for timing details. Cooking time may differ depending on your polenta of choice. When cooking polenta, place a lid on top of pot, askew, to prevent polenta from spattering. …

How to Peel and Devein Shrimp

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should peel and devein your own shrimp -- and the fastest, easiest way to do so.</i><p>Some kitchen tasks -- like peeling fava beans, or shelling peas, …

Kitchens

Tips For Keeping Wine -- And Yourself -- Cool in the Heat

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: Why, when you're hot, coldest is not always best -- and how to keep cool with wine.</i><p>There’s an old story about the a traveler lost in the woods on the hottest day of the year, getting …

Wine Cellars

Scotch Glossary: 10 Terms You Should Know

It's time for another entry in our cocktail-glossary series. Today, I'll be clearing up some terms related to Scotch whisky production. Having trouble remembering the difference between single-malts and blended Scotches? Not sure what so singular about single malts in the first place? Today's your …

6 Frozen Drink Recipes to Help You Chill Out This Summer

Maybe blender drinks aren't the most sophisticated cocktails, but once you're sipping something chilly enough to bring on the brain freeze, do you really care? When the sun is blazing and there's nowhere to escape, a frozen drink is pretty much impossible to beat. But you don't have to turn to …

Where to drink al fresco in London

There's nowhere better to cool down in a heatwave than a pub garden or rooftop bar. Here, Telegraph writers reveal their favourite places to enjoy a drink in the sun.<p><b>Olivia Parker, commissioning editor, Weekend</b><p><i>Radio Rooftop bar at ME London hotel, 336-337 The Strand, WC2R 1HA, 0808 234 1953</i><p>The best …

A-Z of unusual ingredients: azuki beans

In our new online series, Rachel Smith explores exotic ingredients that could spice up your storecupboard. This week: azuki beans, a Japanese staple heading to our shores.<p>In British cooking, the role of the bean is clear-cut. We use Heinz beans for fry-ups, broad beans in spring salads, and white …

North London

Speedy weeknight suppers: roast beetroot with smoked mackerel

Pair beetroot and mackerel for a perfect summer salad.<p>2 smoked mackerel fillets<p>2 large raw beetroot<p>2 large banana shallots or 4 small<p>Sprig of thyme<p>Few sprigs of dill<p>3 tbsp olive oil<p>Juice of half a lemon<p>Preheat the oven to 200.<p>Peel the beetroot and cut each into eight wedges. Peel the shallots and …

Cod baked in a bag with orange, thyme and asparagus recipe

Orange, thyme and asparagus liven up this juicy cod recipe.<p>This is one of the easiest ways of cooking fish and, as long as you don’t overcook it, will produce a juicy, steaming plateful. The combination of orange, thyme and asparagus is sensational.<p><i>Serves 4</i><p>600g/1lb 6oz skinless cod fillet, cut into …