Steak Frites with Black Garlic Butter
Charolais is a breed of cattle from Burgundy prized for its tender, flavorful and marbled (not fatty) meat. Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the French beef. 1 head black garlic (see Note), peeled 1/4 cup unsalted butter, softened 1 teaspoon …
Adrian Selby flipped this story into CARNIVORES•239d
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