Dallas chef David Bull gives the workingman’s breakfast an elegant update If you ever want to eat like a lumberjack without doing a lick of work, you might stop by the Stoneleigh Hotel & Spa in Dallas
Author Notes: Walking tacos, as they were called in the tiny Indiana town where I grew up, were standard fare at school lunch, football games, cookouts, and more. Consisting of no more than a bag of Fritos
It's grilled cheese for grown-ups There are few foods that make you feel like a kid again like the grilled cheese sandwich. But let's face it, just like your old Space Jam pajamas, you've officially out
You’re usually in the pickle camp or you’re not. If you’re a true pickle devotee, though, you’re probably on board for pretty much anything pickled: fried pickles, pickle-brined chicken, quick pickles,
The search for compelling weeknight dinner recipes is always ongoing. Just when you think you’re set with slow cooker chicken recipes, you realize that you need more than poultry in your life. You include
Ramen noodles have been a pantry staple of college kids for years, and for good reason (they’re dirt cheap!). Just because you’re out of college doesn’t mean you have to put your ramen days behind you.
Whether you’ve got a plethora of fresh herbs on your hands because your herb garden is blooming, or you just wanted to try out that new recipe calling for tarragon and don’t know what to do with the rest,
Somehow, over the past few years, Neapolitan pizza — gooey, thin, soft-crusted, mozzarella-and-tomato-only — has become the ideal. In a way it’s understandable; pizza had strayed so far from its roots
Hope your guests are ready for this masterpiece. View this post on Facebook - Pizza Dough - 8 oz Cream Cheese - Softened - 1 Cup Shredded Mozzarella Cheese - 1/2 Cup Grated Parmesan Cheese - 1/2 Cup Whole
Let’s be real: Who doesn’t love a classic grilled cheese sandwich? Grilled cheese makes for the perfect lunch staple rotation and epic late-night snack. If you’re in the mood to spice things up a bit isn’t?),
6 Servings There are as many stromboli fillings as there are pizza toppings. Feel free to improvise, but don’t use too many wet ingredients in this stromboli recipe, or the dough will be gummy inside.
Makes 24 Servings December 2012Print Ingredients 1/2 cup (1 stick) unsalted butter plus more for baking sheet 1 pound store-bought fresh (or frozen, thawed) pizza dough, at room temperature for 30 minutes
Author Notes: Spanakopita is a delicious spinach and feta pastry that is wrapped in crispy, butter-laden phyllo dough. Several cultures have their own version of this treat, but we I am Greek so my family's