Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A ragù that works around your schedule -- and might even be than
6 Servings These short ribs are even better when they're allowed to sit overnight. October 2011Print Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly
Forget boring old lemon and sugar: Xanthe Clay shares her favourite recipes for a spectacular Shrove Tuesday As lovely as simple pancakes are, with a squeeze of fresh lemon (not bottled please) and more
A simple dish of mackerel with fennel and a soy lime glaze. This is one of the most plentiful species of fish in the sea, and it would be very nice to keep it that way. It is one the most inexpensive delicious.
Osso buco, as Elizabeth David tartly observes, means "bones with holes, or hollow bones" – which is probably why it is never translated on menus. Slow-braised veal would sound both more appetising and