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'Tasty': How Flavor Helped Make Us Human

'Tasty': How Flavor Helped Make Us Human

NPR - NPR Staff

Our current cultural obsession with food is undeniable. But, while the advent of the foodie may be a 21st century phenomenon, from an evolutionary standpoint, flavor has long helped define who we are as a species, a new book argues. In Tasty: the Art and Science of What We Eat, Pulitzer Prize-winning …

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