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Supermarkets Waste Tons Of Food As They Woo Shoppers

Supermarkets Waste Tons Of Food As They Woo Shoppers

NPR - Kristofor Husted

Supermarkets and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach. With consumers demanding large displays of unblemished, fresh produce, many retailers end up tossing a mountain of perfectly edible food. Despite efforts to cut …

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