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Hey Yogurt-Maker, Where'd You Get Those Microbes?

Hey Yogurt-Maker, Where'd You Get Those Microbes?

NPR - Dan Charles

Yogurt is a truly living food. The bacteria that transform milk into this thick and sour food also provide a sense of mystique. For Atanas Valev, they carry the taste and smell of his homeland, Bulgaria. "It's just the smell of the fermented milk. It's tart, tangy tart. That's what yogurt should …

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