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Food Psychology: How To Trick Your Palate Into A Tastier Meal

Food Psychology: How To Trick Your Palate Into A Tastier Meal

NPR - Maanvi Singh

What makes the perfect meal? Most of us might envision a specific dish, or a certain ingredient — a fine steak cooked medium-rare, grandma's chicken curry or mom's hearty ratatouille. Charles Spence thinks about the food, for sure. But he also thinks about everything else: the color and size of the …

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