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4 Foods Americans Don't Eat Much Anymore

4 Foods Americans Don't Eat Much Anymore

NPR - Linton Weeks

Strange, isn't it, we remark to Sandra L. Oliver — founder and editor of Food History News — that Americans in the 19th century ate foods such as robins and calf's foot jelly and boiled eels. She cautions against criticism of previous generations or other cultures. "You are safer not talking …

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