Lenora Wilson

47 Added | 17 Magazines | 3 Following | 1 Follower | @nori_garsi | Keep up with Lenora Wilson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lenora Wilson”

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

Baking

How To Make Master French Chocolatier Jacques Torres' Famous Chocolate Chip Cookies

However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that's why they call him Mr. Chocolate!<p>These are a chocolate chip cookie of another …

Dessert

Lucky Leaf Blueberry Coffee Cake

Begin by mixing the topping.<p>In a small bowl combine the flour and sugar and whisk to thoroughly combine. Add the cubed butter and, with your fingers, …

Peach Pecan Bread Pudding

Heat the oven to 350F and spray either a 9x13-inch baking dish, or 4 6-inch pie plates, with non-stick cooking spray.<p>In a large bowl combine the …

Banana Oatmeal Crumb Cake

<b>Yield:</b> 12 to 16 servings<p><b>Prep Time:</b><p>25 minutes<p><b>Cook Time:</b><p>40 minutes<p>Banana Oatmeal Crumb Cake is a tasty cake that’s a little bit banana bread and a …

Chocolate-Peanut Butter Cup Icebox Pie

<b>Yield:</b> 8 to 10 servings<p><b>Prep Time:</b><p>20 minutes<p><b>Cook Time:</b><p>10 minutes<p>Chocolate-Peanut Butter Cup Icebox Pie is a sweet celebration of all things chocolate …

Glazed Pecans

<b>Yield:</b> 2 cups<p><b>Prep Time:</b><p>5 minutes<p><b>Cook Time:</b><p>12 minutes<p>Sweet, crunchy Glazed Pecans make a great snack, homemade gift, or a dessert …

Summer Cocktails: Single Serving Skinny Sangria

Sangria gets an unfair rap as a party drink. Well what if you’re a party of one? It seems pointless to make a large batch of this wine cocktail that …

Guinness-Pretzel Truffles

I'll usually wait until March to start parading around ale-infused sweets, but since beer-flavored truffles make a great <i></i>Valentine's Day gift for the …

Bottoms Up! Irish Cream Hot Fudge Cupcakes

Whenever dessert can be interactive, that's a plus in my book. I love dishing up sweets that will make people feel special, and for me, that doesn't …

red (wine) velvet cupcakes

I have a few life mottos that I attempt to practice on a daily basis. They mostly involve cocktails and yoga breaths and laughing and sharing cookies …

Dessert

Banana & Peanut Butter Baked French Toast

Yesterday, in an uncharacteristic move, I served a pair of French toast dishes for brunch. I made two pans of baked blueberry and strawberry French …

Sesame Noodles with Chili Oil and Scallions

There are as many recipes for cold Asian noodles as there are people in the world. That isn’t true. But it sometimes feels true. Versions of this …

Recipes

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Asian Glazed Drumsticks

Baked Ginger Soy Glazed Chicken: On being friends with famous people

For Oprah... I'm sure that everyone has that one celebrity that they'd love to meet. I know, for example, that if given the opportunity, ...

Easy Thai Peanut Sauce Recipe: How to Make My Mom’s Thai Satay Sauce

My mother, in whose memory this site was created, was a cookbook addict. Her philosophy in life was based upon a statement attributed to Erasmus of …

spring asparagus pancetta hash

A few times a year, I go on a Dinner Intervention, which might sound a little more gentle than it is. It sounds like a “Honey, I was thinking I’ll do …

blue cheese and red potato tart

I bought the prettiest little “freshly dug!” (I could not resist this sign) red potatoes at the market last week. They’re sweet, creamy and cute and …

peach blueberry cobbler

I am having the worst luck with peaches this summer. Without fail, every week I am lured in by the most fragrant peaches I’ve ever sniffed at the …

apple and cheddar scones

This is pretty much October on a parchment-lined baking sheet. They want to be packed in a basket so they can go apple picking with you and to sneak …

Dessert

crème brûlée french toasts

Filed under the very large category of Things Pretty Much Every New Yorker Already Knew About But Was News To Me (don’t bother trying to hail a cab …

Baking

vermontucky lemonade

This is how I’ve decided to prepare for summer this year: 1. Buy tiny madras shorts and aviator sunglasses for the toddler. Like I could resist. 2. …

red wine chocolate cake

Saturday night, New York City was the loudest I’d heard it in a long time. I should preface this by saying that I live in a noisy part of an already …

Dessert

cheddar, beer and mustard pull-apart bread

You might have created a monster. I went back and forth, again and again, before sharing the recipe for potato chip cookies. My presumption was that …

Baking

lasagna bolognese

This, this is my culinary Mount Everest. This twenty-layer striation of noodles, ragu, béchamel and cheese, repeated four times and then some took me …

Italian Food

cold rice noodles with peanut-lime chicken

If you told me a week ago that I would willingly adding cold chicken to cold noodles and call it a meal, a meal I’d eat enthusiastically, I’d think …

Recipes

charred pepper steak sauce

This is Alex‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, …

Recipes

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

Recipes

my favorite brownies

I understand that when a website but 5 11/12 years old boasts not one or two but <i>eleven</i> brownie recipes that it’s possible, perhaps, or at least worth …

Dessert