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7 Life Lessons We Learned from Anthony Bourdain's New Cookbook (Plus a Killer Recipe)

These tips will also save your parties, every time.<p>Anthony Bourdain's latest cookbook, <i>Appetites</i>, launches today, and it finds the one-liner-spewing, …

These Glazed Shallots Are Thanksgiving's Sleeper Hit

There's no such thing as seconds of these glazed shallots—they disappear too fast.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is senior associate</i> …

Champagne lemon mini Bundt cake

Champagne isn't just for drinking. This bubbly treat has been mixed with a light lemon cake and baked up for a delicious sweet treat.<p>Pin<p>This sweet …

Dessert

61 Easy Pasta Recipes for Weeknight Dinners

Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal.<p>When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And packets of powder (ew). There’s no need for the pre-made stuff, because you can pack serious …

Cooking

Cool, Refreshing Frozen Thai Iced Coffee

For someone who loves the summertime for all of its outdoor splendor, I am a wimp when it comes to the weather. Nothing will dampen my sunshine-loving mood than a swelteringly hot day (me + heat = not a pretty sight, y'all).<p>Over the years I've learned to keep on hand a hearty arsenal of cool and …

10 Delicious Grown-Up Twists on S'mores

<i>Written by April Daniels Hussar on CafeMom's blog, The Stir.</i><p>Let me first set the record straight: I love s'mores. I love making them (usually accidentally setting many marshmallows on fire); I love eating them; and I even love the sticky mess they leave on my hands and face even though I am, …

Zagat

Raspberry Lemon Cream Cheese Cupcakes

Philly Cheesesteak Sandwiches

April 4, 2013 by Laurie McNamara<p><i>These Philly Cheesesteak Sandwiches are filled with thin slices of steak, caramelized peppers and onions and copious</i> …

Jamaican Beef Stew With Rice Recipe

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.<p><b>Read more: Sunday Supper: Jamaican Beef Stew</b> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants