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As Seen on TV (Dinner): How to Make Really Good Salisbury Steak

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>My parents never fed me much junk food. Soda was rarely in the fridge, Golden Grahams were about as sweet as cereal was allowed to get, and meals were homemade from basic ingredients. But there were a few …

French Roast Chicken ~ Poulet Rôti

<i>Poulet rôti, or French roast chicken, is a classic of the Franco culinary empire. And it’s so simple: just season a chicken with herbs, place it on</i> …

Recipes

Pasta alla Norma

Jump to the recipe<p><i>Pasta alla Norma, a classic Sicilian dish, is made with roasted eggplant, tomatoes, pasta (in this case, rigatoni), cheese, and</i> …

Recipes

The Best Apple Tart in Paris

2K<p>2K<p>I take a tough line at calling something “the best.” As anyone who’s tried to get the best chocolate shop, the best bakery, the best bistro, …

The Quarter and Eighth Sheet Pan

24<p>490<p>Of all the favorite finds I’ve come across in the last few years, one (or two) of my favorites have been these mini sheet pans. Most …

Salted Butter Caramel Sauce

753<p>883<p>This is my favorite, go-to salted butter caramel sauce. There are no real tricks or fancy techniques. And while staying in friend’s houses, I …

Dessert

This Was the Most Popular Dessert 50 Years Ago

Believe it or not, it’s been 50 years since the tumultuous year of 1968. In that year, the Vietnam war raged, Martin Luther King Jr. and Bobby …

Dessert

Twitter Users Torch Trump Over Bizarre 'I Remember Pearl Harbor' Comments

The president's reported remarks to Japanese Prime Minister Shinzo Abe were scorched on social media.<p>President Donald Trump was roasted on Twitter on Tuesday over a Washington Post report about an unusual comment he made to Japanese Prime Minister Shinzo Abe during a June meeting.<p>“I remember Pearl …

Pearl Harbor

Why Adding More Products Isn’t Always the Best Way to Grow

Back in 2006, McDonald’s saw its growth stall. The fast-food chain decided that the problem was its limited menu, so it tried out a great many new items and ended up doubling the offerings. But sales hardly budged. Finally, in 2016, it took a new tack. It went back to basics, dropped most of those …

Customer Experience

喫茶 la madrague : The Legendary Giant Egg Sandwich Since 1945

Oh my god...what s*** did I land myself into for ordering such a huge sandwich? I didn't expect the legendary Kyoto egg-sandwich to be such a …

The 38 Essential Osaka Restaurants

Where to find fancy Japanese steaks, loaded okonomiyaki, chewy udon, and fluffy Dojima roll cake in Japan’s second-largest city<p>Japan’s second-largest city has long been nicknamed “the Nation’s Kitchen,” so it’s natural that its biggest draw is the cooking. Food is in Osaka’s blood — “<i>kuidaore</i>,” …

Kyoto Tasting Tour: Nishiki Market

<b>Nishiki Market</b> is known as the kitchen of Kyoto. This street is home to some 130 stores that sell ingredients to make Kyoto’s famous cuisine like</b> …

Japan

Why You Should Keep Instant Dashi in Your Pantry

One of the biggest stumbling blocks home cooks encounter as they try to diversify their culinary repertoire isn't acquiring the unfamiliar ingredients they need—it's figuring out how to get the most use out of them.<p>This is one of the reasons we try to put together ideas for how to use up specific …

The Food Lab: How to Make the Best Pork Satay I've Ever Had

When my wife, Adri, and I spent a few months traveling through Asia a couple of years back, we made a pact on the very first day we got there, and it was this: If we see smoke or steam coming out of a dark alleyway, we will investigate.<p>That one simple rule served us well, sending us to everything …

How to organize your fridge for maximum efficiency—in terms of food shelf life, food safety, and easy access to the things you reach for most. https://t.co/CDFkoLnVJb

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

If you haven't noticed, I'm a big fan of the cast iron. When I packed up my apartment last spring and had to live for a full month with only two pans in my kitchen, you can bet your butt that the first one I grabbed was my trusty cast iron skillet. I use it for the crispest potato hash and for …

Jonathan Gold (1960–2018)

Jonathan Gold, the Pulitzer Prize–winning <i>Los Angeles Times</i> restaurant critic who tragically died of pancreatic cancer this past Saturday, was a superb food writer. But he was more than just that: Jonathan was a writer whose mission was to break down the psychological walls that people erected …

Jonathan Gold

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Have you ever met one of those people who abhors mayonnaise? I have. I live with her. No matter how much I try to convince my partner, Kate, that mayo is one of the most wonderful substances on earth, she just doesn't want …

The No-Bake Cookie Secret: It's Just Fudge

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>When I was growing up in Kentucky, no-bake cookies were a summer staple—a simple combination of sugar, butter, milk, and cocoa, boiled on the stove and then mixed with peanut butter and rolled oats. Dolloped into bite-size portions, …

Essential Kitchen Tools for $10 or Less

There are plenty of reasons to love expensive cooking gear—a shiny new high-end blender, stand mixer, or Dutch oven promises a world of fun new kitchen projects and tasty meals—but good cooking certainly doesn't require pricey tools. In fact, some of our most used, versatile, and treasured items …

Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce

Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. Serving lunch to late-night, these carts dish up a container full of chicken rice that tastes like nothing else, crave-worthy and totally …

Should You Travel To Tokyo Or Osaka?

Though the Tokyo Summer Games are still two years away, there’s still plenty of competition around Japan right now. Tokyo, the host city for the 2020 Games, and Osaka, a beautiful destination where a number of athletes will train, are both vying to win you over. With high-end hotels, diverse …

Dinner in 20: Make Foolproof Pasta Carbonara Without Scrambling (Eggs)

Serious Eats<p>VIDEOS<p>Watch More Videos<p><i>Old MacDonald had a farm, E-I-E-I-O And on his farm he had some chickens, E-I-E-I-O So he took those chickens and grabbed their eggs, E-I-E-I-O And on his farm he had some cows, E-I-E-I-O So he milked those cows and made some Parmigiano-Reggiano, E-I-E-I-O And on</i> …

Italian Food

How to Make a Japanese Breakfast

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>When I get on a plane to Japan, breakfast is the meal I anticipate most. Not ramen, not a sushi <i>omakase</i> or pristine slices of sashimi, but a "Japanese breakfast." Salted salmon, rice, and miso soup. There is no …

Hold the Cream: How to Make Real-Deal Roman Fettuccine Alfredo

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Growing up in Brooklyn, my family would sometimes go to Marco Polo restaurant, where my sister would invariably order the fettuccine Alfredo and I invariably would not. There was almost no food that I found to be too …

Italian Food

The Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread) Recipe

It's one of my favorite breakfasts: Cut a hole out of a slice of bread, cook in butter, break an egg into the hole. Well, we wondered what would happen if we built a grilled cheese out of two of those bad boys. We did it, and deliciousness ensued.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more:</b> …

How to Make Fresh Mozzarella From Scratch

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, …

The Best (and Worst) of Times for Japanese Wagyu Beef in the US

<b>Editor's Note:</b> Larry Olmsted has spent the past four years researching fraudulence in food labeling for his recently released book, <i>Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It</i>. It's a journey that took him to Japan, Alaska, Chile, Argentina, Scotland, …

How to Make my Mother-in-Law's Ultra-Crispy Fillipino Fried Spareribs

More<p>Ribs<p>Essential techniques, recipes, and more!<p>As a die-hard barbecue lover, one might think my life has always been rich in pork. But the amount of pork I used to eat can't possibly compare to what it became after I married into a Filipino family. Every time I travel to my wife's home state of …

How This Became One of the Most Watchable World Cups of All Time

As the tournament’s star players have been eliminated, a messier, funnier competition has emerged.<p>Per World Cup tradition, Adidas used its 2018 commercial as a who’s who for its bold-faced spokespeople in the tournament, packing 56 celebrity appearances into a 90-second spot. The rappers <b>A$AP Ferg</b> …