Anna Molnar

12 Flips | 2 Magazines | 3 Following | @nomercymolnar | Keep up with Anna Molnar on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Anna Molnar”

Braised Rabbit with Belgian Ale, Rabbit Carbonnade

Fall comes to Sacramento later than much of the country, but come it does. The winds blow and the leaves scatter and all one wants for dinner is a …

Sweet Potato Apple Latkes Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Amy Traverso | The Apple Lover's Cookbook | W.W. Norton & Company, 2011<p>Every year, we host a big Hanukkah party for a …

Shrimp and Grits (with Creamy White Cheddar Grits)

<i>Hickory Nut Gap Farm is a family-owned farm in Fairview, NC, a small town near Asheville. The centerpiece of the farm is a sprawling farmhouse</i> …

Baked Potato Grilled Cheese Sandwiches

BS in the Kitchen named this creation baked potato grilled cheese sandwiches, but they're really more like potato skin grilled cheese sandwiches …

Wake Up to a Big Plate of Mac N' Cheese...Pancakes

I don't know about you guys, but I just can't get enough macaroni and cheese. In fact, I think it's about time to start eating it for breakfast, but …

Forget 7 Layer Bean Dip: It's All Greek to Me

7 layer bean dip is great, but it's certainly not the healthiest option and it can get really messy. If you're looking to change up your tailgate …

Garlic Lime Chipotle Roasted Chicken

I’m pretty sure everyone winds up in a cooking slump every now and then. Like…you’re making the same meals over and over again and you kind of dread …

Pizza With Figs, Mozzarella, and Goat's Milk Feta Recipe

<b>Note:</b> For best results, bake pizza using a KettlePizza and Baking Steel setup.<p><b>Read more: Pizza With Figs, Mozzarella, and Goat's Milk Feta</b><p>Ingredients1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough12 ounces fresh mozzarella, torn into rough chunks and drained20 ripe figs, cut …

8 Gussied-Up Casseroles

The words casserole and glamorous have probably never been used in the same sentence. And maybe there’s a good reason for that. Casseroles conjure up sub-par potlucks, Sunday night dinners with your weird aunt (and her cats), and -- gasp! -- soup from a can.<p>Come on. Before permanently relegating …

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I start to get a little restless this time of year. With spring so close at hand — the first blossoms already blooming, and a deceptive string of warm days last week — it’s hard for me to keep my feet and my psyche firmly planted in winter. Food is a great way to connect with the season. And while …

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Tuna salad was one of the ultimate sandwiches of my childhood — it’s totally nostalgic comfort food for me. Its straightforward satisfaction has carried into adulthood, though now I prefer to use tuna as a blank slate to be filled with a hodgepodge of vibrant ingredients that play off one other and …

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When I went to college, I found that my cafeteria’s meal plan left much to be desired; that’s when I turned to my toaster oven and got creative. I soon became a nacho pro (but only after failing miserably at the temperature part). The key to good nachos is setting the oven to low, layering the …