Jason McCain

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The Best Crispy Cauliflower Pizza Crust Recipe You've Ever Tasted
eatlocalgrown.com
A quick note from our founder- Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon …
Bulgogi Jerky Recipe on Food52
Food52
Test Kitchen-Approved Author Notes: Once upon a time ago, packing for a road trip without a jerky of some sort was unthinkable. So prevalent was the salty sweet snack on these adventures, I had an almost
Sambal Chicken Skewers
Bon Appétit - Alison Roman,Peden + Munk
4 Servings Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. July 2013Print
Grilled Citrus Chicken Breasts
Bon Appétit - Jeanne Thiel Kelley,Maria del Mar Sacasa
4 Servings Print Ingredients 2 tablespoons extra-virgin olive oil plus more for brushing 1 cup fresh orange juice 1/2 cup fresh lemon juice 4 garlic cloves, minced 2 teaspoons minced fresh rosemary 2 kosher
Grilled Skirt Steak with Herb Salsa Verde
Bon Appétit - Oliver Strand,Randy Harris
6 Servings May 2012Print Ingredients 1/2 cup olive oil, divided 4 garlic cloves, finely chopped 1 tablespoon finely grated lemon zest Kosher salt and freshly ground black pepper 2 cups coarsely chopped
Grilled Flatiron Steaks with Tomatoes and Tapenade
Bon Appétit - Jeff Cerciello,Peden + Munk
4 to 6 Servings This flatiron steak recipe gets its flavor from a kicky olive tapenade. June 2012Print Ingredients Tapenade 1/3 cup (or more) olive oil 1/4 cup vegetable oil 1 cup pitted olives (such Niçoise
Steak Skewers with Scallion Dipping Sauce
Bon Appétit - Zakary Pelaccio,Tuukka Koski
4 Servings July 2012Print Ingredients Meat and Marinade 1 cup canned unsweetened coconut milk 1/4 cup fish sauce (such as nuoc nam or nam pla) 2 tablespoons palm sugar or (packed) light brown sugar 1 fresh
Tuna Burgers
Bon Appétit - The Bon Appétit Test Kitchen,Christopher Testani
Makes 4 Servings July 2012Print Ingredients 1 1/4 pounds bigeye or albacore tuna 1/4 cup minced scallions 1 heaping tablespoon finely grated peeled ginger 2 teaspoons finely grated garlic 2 tablespoons