Nathan Nicoara

9 Flips | 1 Magazine | 3 Likes | 9 Following | @nnicoara | Keep up with Nathan Nicoara on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nathan Nicoara”

Fried Egg Sandwich Recipe

"Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk …

47 Pie Recipes for Every Season

From classic apple to blueberry—we've got a pie for every season.<p>No matter what the season, pie is one of our favorite desserts. There's not much you can't put into a flaky, buttery crust. From fruity fillings piled high (high pie!) with meringue to rich, velvety chocolate delights, here are our …

Baking

How to Make Perfect Scrambled Eggs

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three ways to get your perfect scrambled eggs -- whatever your version of perfection may be.</i><p>Scrambled eggs and toast: sounds like an ascetic breakfast, …

Eggs

Garfield's Love For Food In Comic Strips (PHOTOS)

There are a lot of reasons Garfield is one of our favorite cartoon characters: his unique humor, the relationship he shares with his human, Jon, and the help he has offered in understanding our own felines. But most of all, we love Garfield for the way he is not afraid to declare his love for …

Easy Red Velvet Cheesecake Brownies

It's a gift for you because it's easy and a gift for your loved ones, because, well, it's Red Velvet Cheesecake Brownies.<p><i>Karly cracks us up on her blog Buns in My Oven, and quite regularly stuns with all kinds of recipes. You'll find her passion for baking, especially Bar Desserts, on Food …

Recipes

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings<p>Lush pork, toothsome noodles, and a heady broth you can’t stop slurping—it’s no wonder ramen joints are drawing droves of diners, off-duty chefs, …

Recipes

6 DIY Versions Of Your Favorite Chinese Takeout Foods

Go ahead, take Panda Express off speed dial. You don't NEED them anymore.<p><b>INGREDIENTS</b><p>2 tablespoons canola oil<p>1 1/2 cup yellow onion, julienned<p>3 tablespoons fresh garlic, minced<p>1 cup green onion, sliced thinly<p>3 cups Chinese celery, stem and leaves, finely chopped<p>2 cups cooked, shredded fatty pork or …

Food & Dining

What Should You Eat Right Now? (QUIZ)

A guide to satiating your hunger.<p>You know the feeling: you want something to snack on, but you just can't decide what to eat. Maybe nothing sounds good, maybe everything sounds good, but either way you're left with that extremely unsatisfied and unfortunately empty feeling.<p>But don't fret -- you …