The entrepreneur behind ‘Ulu and Kalo Bakery showcases the potential of one of Hawai‘i’s most sustainable crops.
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Why 'Ulu is an Important Part of Hawaii's Culinary Culture
'Ulu, one of Hawaii's most sustainable crops, can be used in countless different recipes.
When we see parallels between the events portrayed in moʻolelo and Hawaiʻi’s modern-day issues, it may be wise to listen to what the stories have to say.
Mature ‘ulu is classy enough to be found in the entrées of Hawai‘i’s top chefs; overripe, it transforms into a creamy, indulgent dessert ingredient.
‘Ulu, the star of our Aloha Friday issue recipe, is a darling fruit, but it doesn’t necessarily incite drooling with its crusty green skin. Here, cook Jennifer Hee helps you tame the toothless beast.
When life gave Aletha Thomas lemons—and mangoes and mountain apples—she did the only thing that came naturally to her: She jammed.
