It might not be December quite yet, but this week’s theme meant that Christmas came early for me. I can say, without exaggeration, that I eat peanut butter every day. I love it so much that one dear friend
In all its various shapes, sizes, and textures, pasta provides the perfect backdrop for your favorite combinations of seafood, sauces, and seasonings. Find great ideas for salads, casseroles, Italian-accented
For a winter warmer of the best kind, take a leaf from the Scandi cookbook and turn to a platter of gravadlax, spicy butter cookies, fruity venison or a beautiful bowl of beet soup The perfect slice for
Fuel your workweek with this easy and versatile ingredient. Michele Promaulayko is the former editor-in-chief of Women's Health and author of 20 Pounds Younger. By now, we've all heard about—and maybe
From the editors at Cosmo.com, these kitchen tricks will make cooking so much easier. 1. Use two plates to safely cut a lot of little tomatoes at once. Lay the tomatoes you wish to slice in half on a plate.