Nic Mercado

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muffin tin recipes « Sarah's Musical Kitchen

Last week on American Idol the contestants sang songs they wish they’d written. So for Lyndsey Parker’s Reality Rocks blog I was cooking up recipes I …

Readers’ recipe swap: Peanut butter

It might not be December quite yet, but this week’s theme meant that Christmas came early for me. I can say, without exaggeration, that I eat peanut butter every day. I love it so much that one dear friend made a giant peanut-butter cup for my wedding cake! So, discovering new ways to eat my …

Peas paneer cutlet

5 from 1 vote<p>Peas paneer cutlet recipe | Easy after school snack recipes<p>Prep Time<p>10 mins<p>Cook Time<p>15 mins<p>Total Time<p>25 mins<p>Peas paneer cutlet recipe is …

Seafood Pasta Recipes

In all its various shapes, sizes, and textures, pasta provides the perfect backdrop for your favorite combinations of seafood, sauces, and seasonings. Find great ideas for salads, casseroles, Italian-accented bowls big enough for a family -- even pad thai -- in our collection of 32 fish and …

How to Make Blueberry Banana Bread

A step-by-step guide to making banana blueberry bread with a hint of honey. This recipe is a great way to transform overly ripe bananas and …

Our 10 best nordic recipes

A venison sandwich with bacon, chestnut creme fraiche and lingonberry jam<p>The perfect slice for a wintery outdoor lunch – a slab of seeded bread decked out with chestnut-flavoured creme fraiche, sweet and sour fruity jam and strips of bacon and venison, seared, grilled and supremely savoury.<p>Makes 2<b><br>2</b> …

The Fat-Burning Food That Works for Breakfast, Lunch, and Dinner

What's more, it's a great source of protein for when I don't want meat or dairy. It's what they call a "complete protein," one of the few sources in the grain family, because it contains all of the essential amino acids, just like eggs do. And like eggs, I eat it for breakfast, lunch, and dinner. …

17 Life-Changing Cooking Tricks

From the editors at Cosmo.com, these kitchen tricks will make cooking so much easier.<p><b>1. Use two plates to safely cut a lot of little tomatoes at once.</b><p>Lay the tomatoes you wish to slice in half on a small plate. Place another plate on top and then run a very sharp knife through the gap between the …

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