Natasha Bray

124 Flips | 7 Magazines | 2 Following | 5 Followers | @nlbray | Keep up with Natasha Bray on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natasha Bray”

No Sugar Brownies

That's right these Brownies have NO SUGAR and are still delicious, so go ahead Splurge<br>You're going to like them They really have less than 50 …

Healthy, Easy, Dairy-Free Desserts You Can Make in Your Blender

No matter if you’re allergic or just trying to avoid it, ditching dairy is a good thing. Let’s put aside that it’s been linked to cancer and …

Dessert

Your Ultimate Guide To No-Bake Energy Bites & Bars

<i>(For quick, healthy recipes & insider nutrition tips, sign up for my newsletter & follow me on Twitter!)</i><p>Trying to eat healthier in the new year? Looking to liven up your child's school lunch box? Need energy for a workout? If you want to eat something healthy and homemade, but have little time to …

Raw chocolate lava cake - Step Into My Green World | STEPin2

• Most desserts are loaded with sugar or artificial sweeteners.<br>• New research shows that cancer feeds on sugar.<br>• But not everything that is sweet is …

Raw Chocolate Fudge

My chocolate fudge is totally raw which means it retains all of it’s goodness. It’s the perfect treat that is decadent without being naughty.<p>Let me …

Raw Chocolate Brownies Recipe - Great British Chefs

Brownies are rather delicious treats. It can be hard to get them quite right, particularly if you want them to have a gooey centre. Since discovering …

Great British Bake Off

Healthy eating inspiration - our 6 favourite sites

Eating healthily is all about your state of mind. Did you know that additives, sugar and fat in processed foods can become addictive? It's true; the …

Healthy Eating

Raw Cake Recipes: Papaya Pie, Ginger Cookie And Scrumptious Superfood Brownies

If you've got a sweet tooth but need a health kick, listen up.<p>Dessert doesn't have to be an unhealthy affair, just check out these no-fuss recipes …

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado Recipe

A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes.<p><b>Why this recipe works:</b><p>Using honey helps to bind the burgers …

DIY Thai Coconut Curry With Shrimp Instant Noodles Recipe

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the enclosed homemade flavor packet, and you've got a hot lunch ready.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Why It Works<p>All the …

Flourless Pistachio Cake, A Birthday And Win Signed Copies Of My Cookbook

Last Friday I hit the ripe old age of 37. I don’t feel 37. I feel 28. In my head. It’s true. Age is only a number. Especially when you are getting …

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce Recipe

An easy stovetop fig jam joins nutty manchego cheese as the filling for simple, but elegant, chicken breasts. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious. Check out our whole series of stuffed chicken recipes for more …

Raw Snack Balls with Apricots, Dates, and Cashews

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A packable snack that's sweet, wholesome, and adaptable to whatever dried fruit and nuts you have on hand.</i><p>When back-to-school season hits, some people get excited …

Cashew Chocolate Spread (Cashewtella)

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. This post was brought to you by our friends at S.Pellegrino, who are as passionate about celebrating fine food as we are.</i><p><i>Today: Amanda's spin on classic gianduja that you'll want to start spreading</i> …

Vegan Peanut Butter Cup Cheesecake

Preheat oven to 350 degrees F (176 C) and blitz Oreos in a food processor until a fine meal remains. Add 2 Tbsp melted coconut oil (or vegan butter) …

Dessert

Easy Vegan Cheesecake

Add dates to a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.<p>Next add nuts and process into a meal. …

Dessert

Vegan Peanut Butter Mousse

3-Ingredient Peanut Butter Mousse Frosting<p>Prep time<p>5 mins<p>Total time<p>5 mins<p>Vegan peanut butter mousse made with coconut milk, peanut butter and a agave …

Almond Joy Nut Butter (GF & V)

Almond Joy Butter<p>Prep time<p>15 mins<p>Cook time<p>10 mins<p>Total time<p>25 mins<p>Creamy almond butter infused with coconut and dark chocolate that tastes like an …

Brownie Batter Spread

You know sometimes when you wake up in the morning and you want a brownie?<p>This is how you can have one! Huzzah!<p>I make nut butter all the time, …

Sticky Date Granola

Tell me I’m not the only one who thinks making your own cereal is like magic? There’s something about all those boxes of cereal at the grocery store …

Blueberry Pancake Granola

So it turns out I CANNOT STOP making dessert-flavoured granolas. It started with Sticky Date, and then progressed to Apple Pie, and now I’ve arrived …

Vegan Vanilla Bean Coconut Milk Ice Cream

8 Rules for Altering Baking Recipes

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Go rogue the right way with Alice's tips for changing up baking recipes.</i><p>Altering recipes is a fantastic way to invent whole new dishes, but tinkering with cakes and …

Alice Medrich's Guide to Freezing Baked Goods

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice explains proper freezing technique, so you can save that cookie dough or those extra muffins for (much) later</i>.<p>Whenever possible, I like to freeze items unbaked so I …

How to Make Any Nut Butter Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Nut butter is too easy not to make at home. C</i><i>ustomize it to your heart's content, with a little guidance …

How to Make All-Natural Barbecue Sauce, from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Fire up the smoker -- Phoebe Lapine of Feed Me Phoebe is sharing a wholesome barbecue sauce for ribs, chicken, and everything in between.</i><p>My friend …