From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time. There are an endless amount of excellent pasta recipes. Instead of going down the rabbit hole, focus on these
Far from being a panacea, small loans add to poverty and undermine people by saddling them with unsustainable debt, argues anthropologist Jason Hickel I’m always amazed at how many students show up each
Many of us have succumbed to the lure of the mid-afternoon microwave cake. There is something satisfyingly indulgent about piling spoonfuls of sugar and flour into a mug, then watching a steaming, sweet-smelling
Nishith Sharma is the co-founder of frrole, a social intelligence startup. Raw data is boring and it’s difficult to make sense of it in its natural form. Add visualization to it and you get something everybody
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
Tiny tweaks can add up to major payoff. So you can do squats, pushups, and other classics with your eyes closed. Challenge yourself—and maximize results—with these simple tips from the new Women's Health
The Korean beauty industry is pretty much always one step ahead of the game. After all, one of our holy grails—the BB cream—comes from Korea. And, luckily for our product-loving souls, Korean cosmetics
Clutter clouds the mind, particularly if it's the first thing you see when you wake up and open your medicine cabinet in the morning. You stand in front of the sink and think: How did I accumulate so bottles?