njptoo86

15 Flips | 2 Magazines | @njptoo86 | Keep up with njptoo86 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “njptoo86”

Meat Lite: Polish Cabbage, Potato, and Bacon Casserole

Ever since I was a little kid, there have a been a few kitchen aromas that I've found absolutely irresistible: melting butter, turning browned and nutty in the pan; bright, freshly-grated lemon zest; and dark black coffee—long before I had the urge to actually drink it. But as of today, a new …

13 Punderful Burgers From "Bob's Burgers" To Eat In Real Life

The Bob's Burger Experiment creates recipes from the Burger of the Day chalkboard, and they look even more delicious in real life.

Quinoa Is Weird: Here Are 10 Alternative Grains To Get To Know Instead

A few weeks ago, I committed a grave error in judgement: I announced on twitter that I still don't get quinoa. Responses ranged from "no but you have to try it in a salad" (which, guys, of course I've tried it in a salad, a salad is quinoa's natural habitat) to simply, "f*** you." So listen, before …

Eggs in a Wintry Kale and Tomato Sauce

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A breakfast to cuddle up with.</i><p>I love shakshuka. I make it almost once a week. There are few things that …

Slow Cooker Lebanese Red Lentil Soup

Unlike most lentils, red lentils cook quickly. This version, a take on the traditional Lebanese soup, is done in the slow cooker. After it's done cooking, it's punched up with a bit of vinegar, puréed, and garnished with onions, cilantro, and a spurt of fresh lemon.<p>When cooking, even in the slow …

How Tuscan Butcher Dario Cecchini Breaks Down a Pig

Famed Italian butcher Dario Cecchini shows—in 23 detailed photos—how to break down a pig, Tuscan style<p>When you're a larger-than-life character like <b>Dario Cecchini</b>, a mythical quality can follow you around. So while it's a fact that Cecchini, the storied butcher of Chianti, has long been a mentor to</b> …

Kale Pesto

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!<p>But it did take …

Homemade Nutella

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought Nutella,</i> <i>Carey Nershi of Reclaiming Provinicial is making a version that's a bit less sweet, a bit more</i> …

How to Make the Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Every other week, she's sharing those recipes with Food52</i>.<p><i>Today: A cookie with the perfect combination</i> …

The 50 Most Dazzling Pictures From Space

Taking pictures in space ain’t just point and shoot. When a spacecraft is billions of miles from home, it takes an awful lot of data processing and …

Why Some Mushrooms May Be Magic for Climate Change

Fungi don’t get the respect they deserve. Maybe that’s because they do most of their work in the dark, beneath the ground or on dead matter, or …

How Andrew Tarlow Invented Brooklyn (Sorta) and Built an Empire

When Andrew Tarlow opened Diner in 1998, no one knew it would transform Brooklyn. Today we meet the people who created—and sustain—his accidental empire<p>"It was definitely on a whim, you know? Honestly, we didn't have menus day one. A week before we opened, I hadn't even hired a chef."<p><b>And that's how</b> …