nizce

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My 5 go-to dishes when I only had $150 a month to spend on food

Living in New York required me to quickly adapt to several big changes at the same time: the lack of living space, noise, and the subway system that always seems to break down when you can't afford a delay.<p>One of the biggest adjustments I had to make, however, was around money.<p>Naturally, my …

This Perfect Fried Chicken Recipe Took 100 Attempts to Develop

On Saturday, the writer and recipe developer J. Kenji López-Alt could be found butchering raw chickens at Harlem Shake, a bustling retro-style diner …

Retro

Spaghetti alla Nerano (Spaghetti with Zucchini) Recipe on Food52

<b>Author Notes:</b> This legendary pasta made of spaghetti and fried zucchini was apparently invented in 1952 by Maria Grazia, who owned a restaurant in Nerano that bears her name (and where two of her grandchildren, Lello and Andrea, still work to this day). So many have tried to recreate this seemingly …

Italian Food

How to Make Salsa Romesco Without a Recipe

<i>The sauce that’ll make your barbecues sing is only four simple steps away, thanks to Caitlin from Back to Spain.</i><p>I discovered salsa romesco, a traditional sauce from Catalonia, a region in northeast Spain, when camping in the area—and immediately deemed it a summertime grilling essential. While I …

Tomatoes

Cuban

<b>Author Notes:</b> This recipe always amazes me. It all comes together with such vibrant flavors. Serve it with saffron rice and some peas and you have a great meal. I even cook the rice on the grill. It adds a little smokey flavor to the rice which I like. The is adapted from the Fog City Diner. …

Onions

Vanilla Berry Baked Oatmeal Recipe on Food52

<b>Author Notes:</b> A new spin on oats, this baked dish comes together with only a few stirs and less than an hour of time but feels like a special and indulgent breakfast. Vary the fruit with the seasons, and make a batch on Sunday so that you can cut slices and enjoy it through the week. It's lovely …

Breakfast

The Most Flavorful Zucchini is Also the Simplest Make-Ahead Side

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The genius summer side you can make whenever you have 15 minutes, and then completely forget about.</i><p>Maybe you have an avowed zucchini hater on your hands and you are determined to …

Zucchini

Come Sail Away! 25-Calorie Low-Carb Zucchini Boats

Many gardens are overflowing with zucchini and fresh basil, so here's a delicious recipe that pairs the two. It's savory, warm, soft, and delicious. It's perfect for a low-cal appetizer or as a main dish — each piece is about 25 calories.<p>The creamy cheesy flavor complements the tender, juicy …

How to Lose Weight Without Giving Up Dessert

You don't discriminate. Whether we're talking about cakes, cookies, brownies, ice cream, cupcakes, chocolate, doughnuts, muffins, cheesecakes, or sundaes, you get excited about it all! Sugary sweets bring you so much joy, but they also send you shopping in search of larger jeans. Don't fret! We …

Red Wine–Marinated Hanger Steaks with Flatbreads

4 Servings<p>When it comes to marinating these steaks, go long. Time adds intense flavor, the wine helps tenderize, and you can get it going before you hit the road.<p>July 2015Print<p>Ingredients<p>Steak<p>½ lemon, thinly sliced<p>3 sprigs thyme<p>2 Fresno chiles, halved<p>6 garlic cloves, smashed<p>¾ cup dry red wine<p>¼ cup …

BBQ

Make Your Weekday Mornings Easier: Make Muffin-Tin Eggs

A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.<p><i>Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a chance to eat</i> …

Breakfast