nicole van besouw

14 Flips | 1 Magazine | @nix24 | Keep up with nicole van besouw on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “nicole van besouw”

Slow cooked peas with tomatoes and baked egg

Slow cooked peas with tomatoes and egg, a perfect supper if your cupboards are looking a bit bare.<p><i>Serves 2-4</i><p>Olive oil<p>1 onion, finely sliced<p>2 garlic cloves, finely sliced<p>2 x 400g/14oz tinned plum tomatoes, drained and rinsed<p>250g/8½oz peas<p>A bunch of basil, leaves picked<p>2-4 eggs<p>Grilled bread, to …

Chocolate Hot Pot

<i>Heaven in a bowl this chocolate hot pot is the perfect weekend treat. Bringing delight to all those who indulge in this dessert, spoil yourself and</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit

How to Make Gnocchi (for Elliot)

<i>Published in the June/July 2013 issue</i><p><i>In your January issue, former secretary of defense Leon Panetta says that he makes "pretty good" gnocchi (What I've Learned). I've tried to make gnocchi and always fail. Any chance you can get Leon to share his recipe?</i><i>—Elliot Friedman, New York, N.Y.</i><p><b>We asked</b> …

My favourite dish: Michel Roux's chicken breasts with fennel

A flavoursome dish of chicken and fennel with a honey and lemon dressing.<p>“I love this kind of food,” says the world-renowned French chef Michel Roux of this simple supper. “The flavour of all the ingredients comes through incredibly well in this dish because they are not drawn into a sauce. It’s …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Oxtail Stew Recipe

One of the joys of growing up in New York for me was the exposure to so many cultures. My parents quickly took a liking to Caribbean food. Oxtail …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants