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All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

Kitchens

Bright and Colorful Branding for the Freies Theater Hannover - The Fox Is Black

Back in December Bureau of Hardy Seiler collaborated with Created by Monkeys’ Simon Kondermann to relaunch the design of the Freies Theater Hannover. …

10 Tips for Designing with Type on a Photo

One of the best techniques to have in your toolkit is designing with type on and around images. But it can also be one of the toughest concepts to …

22 Fresh Single Page Websites for Your Inspiration

After navigating through the wilderness of search results, a unique visitor has landed on your page, and you’ve got one shot to make things work. For …

20 yummy sites that will make your mouth water - Design Reviver - Web Design Blog

Would you like to go to the restaurant? No, no, you don’t need an evening garment. You can leave your dressing gown on. Our trip will be virtual. We …

Breaking Bad Blueprints

Few shows have left such huge hole in our lives after they ended as <i>Breaking Bad</i> did. If you aren’t fully over the show yet, we’d recommend looking …

Breaking Bad

A Renovated Attic Apartment in Prague

OOOOX handled the renovation of an attic apartment located in Prague, Czech Republic that was no easy task. The old building uncovered many hidden …

Add Fire To Your Fries

Every man must try this spicy Spanish potato dish.<p>You gotta love the Spanish. They've given us bullfighting, chorizo sausage, and Penelope Cruz. And when it comes to bar food, do they serve plain ol’ French fries with ketchup? Hell, no. They dish out spicy patatas bravas, “fierce potatoes.” It’s …

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Fried vegetables make up a substantial chapter in the new <i>Franny's</i> cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, <b>Andrew Feinberg</b> and <b>Francine Stephens</b> take a lighter approach. Many of the <i>fritti</i>, like these fried zucchini sticks, are pieces …

Every Bar Should Have 'Everything' Fried Pickles

In the past few years, "everything" has grown from a bagel topping to a spice blend all its own, and we're pleased as punch about the whole development. At <b>Lock Yard</b>, a new craft beer and sausage bar in Bay Ridge, everything spice gets put to noble use in a great bar snack: fried pickles.<p><b>Everything</b> …

Stamp Yo Face: Custom Single Portrait Stamp

Simple verbal endorsements don’t carry much weight these days: <i>“Hey, so I saw ‘Gravity’ last night. Totally gets my stamp of approval.”</i> At that point …

How to "Do" Instagram for Brands in 10 Steps

Instagram (and all image-based content) is becoming more and more important. How can brands take part in the fun? We offer 10 easy points brands can look to as they embark on the image-focused content adventure.<p>All facts/figured via Facebook/Instagram. All images via @ronschott

Marketing

How big brands are using Instagram

<b>Photo-sharing site Instagram has attracted some of the world’s biggest brands to its platform, where they engage with their followers and showcase</b> …

General Electric

The Most Important Rule of Branding

Maybe you think a having a strong brand is enough – but it’s not. Not only do you have to understand what your brand really is (not just what you want it to be), you have to figure out what your brand, and only your brand, delivers to the marketplace. Without that secure base? Your brand is the …

The Walking Dead

Your Brand Isn't What You Think It Is

Most people don’t understand branding, let alone personal branding.<p>Social media and other communication technology make it a lot more difficult to “manage” your brand. We see big corporations and celebrities botch it all the time. I think most people would agree (although there are still some …

6 Ways to Make People Love Your Brand

"People don't buy things for logical reasons," Zig Ziglar once famously said. "They buy for emotional reasons."<p>Which means: In order to gain …

What Disney and Playboy Can Teach You About Branding

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p><i>In his book</i> No B.S. Guide to Brand-Building by Direct Response<i>,</i> <i>business coach and consultant Dan S. Kennedy offers a no-holds-barred plan to creating and profiting from a powerful brand.</i> <i>In this edited excerpt, the author discusses two</i> …

What Eating A Burger A Week Reveals About Good Design

In a creative rut? Your new muse awaits at the nearest In-n-Out.<p>Hamburgers often seem anti-design. There are no clean lines or carefully chosen pantone colors in greasy patties of ground beef. Even the most meticulous arrangement of lettuce, tomato, and ketchup gets pretty gnarly-looking after a …

A Guide To Every Type Of Potato You Need To Know

Potatoes are the all-star of the vegetable world in our opinion. Mashed, fried, or just as skins, potatoes rock our world in so many ways. And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. The hardest part, …

Perfect Thin and Crispy French Fries Recipe

Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch …

Where to Get Carne Asada Fries in San Diego

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>While in San Diego, eating at least one plate of carne asada fries should be mandatory for all visitors, like an airport improvement tax, but tastier. That's not just because carne asada fries are a local invention, …

Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'

Fried vegetables make up a substantial chapter in the new <i>Franny's</i> cookbook. Rather than serving a plethora of deep fried cheese sticks and onion rings dipped in tomato sauce, <b>Andrew Feinberg</b> and <b>Francine Stephens</b> take a lighter approach. Many of the <i>fritti</i>, like these fried zucchini sticks, are pieces …

Vegan Green Kale Pakoras Recipe

• Chop the onion and kale so that they're ready to go.<br>• Combine the chickpea flour, garam masala, ginger powder, crushed red pepper and salt in a medium …

Recipes

Chickpea fries recipe: Better, easier, and healthier than French fries.

As a rule, deep-frying things is a good idea. Frying transforms croissant dough into a treat that otherwise reasonable people are willing to wait …

Baker D. Chirico

Baker D. Chirico celebrated the launch of their new identity with the opening of their second store, in the inner city suburb of Carlton. The project …

Kërning – Corporate Identity by Isabela Rodrigues

Kërning – Brazilian Coffee Subscription Business.<p>Porto Alegre, Brazil based design and branding studio Isabela Rodrigues was hired to create the …