A client recently told me that he knew it was time to leave his previous job when he was no longer proud to wear the company’s T-shirt in public. His comment is telling. The seemingly simple and innocuous
I was running a leadership offsite at The Allison Inn and Spa in Oregon — one of my favorite hotels — and the food, as always, was exquisite. The carrot cake at lunch was so delicious that I ate two pieces.
fastcocreate.com - About the author Los Angeles freelancer Hugh Hart covers movies, television, art, design and the wild wild web (for San Francisco Chronicle, Los Angeles Times and New York Times),A former Chicagoan, Hugh also walks his Afghan Hound many times a day and writes twisted pop songs. More