Nime Aguru

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Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Italian Food

Balsamic Caprese Chicken

Meals can be separated into two categories: those that are quick and simple that you make for weeknight dinners and those that are photogenic and …

Cooking

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …

Kale Fried Rice for One - Infinitely Adaptable Recipe

<i>Kale Fried Rice for One</i><p>This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover …

Grilled Skirt Steak Fajitas Recipe

Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.<p><b>Note:</b> If skirt is unavailable, substitute with hanger or sirloin flap (also sold as sirloin tip in New England—it's different from sirloin steak). Flank steak can also be …

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Seafood

Cooking Off the Cuff: Glazed Pork and Carrots, Hearty Food for a Waning Summer

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

The Best, 5-Minute Smoked Salmon Appetizer

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With good smoked salmon on hand, you can have an impressive appetizer ready in 5 minutes flat</i><i>. Here's how.</i><p>Last summer, my …

Seafood

Beef Stew with Carrots & Potatoes

5 stars based on 731 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Recipes

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …