nikki stone

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Grilled Cheese Sandwich Recipes | Slideshow

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.<p>This …

7 Fall Salads

Salad has come a long, long way since its 1960s-era nadir. (Iceberg lettuce topped with cherry tomatoes, a couple of thick cuke slices, and bottled French dressing, anyone?)<p>Luckily, we are in the squarely in the the era of eating local, seasonal, and with wonderful diversity. Even average …

Cowgirl Creamery's Parmesan Broth

<i>All this week, Sue Conley and Peggy Smith from Cowgirl Creamery will be sharing recipes from their forthcoming cookbook Cowgirl Creamery Cooks, answering our questions, and giving away a book every day.</i><p><i>Today: Save your cheese rinds -- the ladies behind Cowgirl Creamery are sharing their recipe for</i> …

16 Chicken Soups That Push the Envelope

Let's face it: It's really hard to <i>not</i> like chicken noodle soup; it's really hard <i>not</i> to crave it when the tips of our noses start to get cold outside, when we're feeling tired and sniffly, when we're hunkering down for the winter months and want something brothy and chicken-y and <i>good</i>.<p>You are going …

Crispy Kale, Brussels Sprouts, and Potato Hash Recipe

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes.<p><b>Read more: Crispy Kale, Brussels Sprouts, and Potato Hash</b><p>Ingredients3/4 pound Yukon gold potatoes, cut into 3/4-inch chunksKosher salt and freshly ground black …

Easy Lentil Soup

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: The quickest, most adaptable lentil soup you can whip up all</i> …

How To Make Coconut Butter (and Chocolate Chip Coconut Butter!)

Chocolate Chip Coconut Butter.<p><i>by</i> Jessica <i>on</i> October 24, 2013 92<p>We’re doing something embarrassingly easy today.<p>Go buy some coconut.<p>Unsweetened, fat …

Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe

<b>Note</b>: Feel free to make the soup and mushrooms in advance. Both will store nicely in the refrigerator for about two days. However, make the ham crisps prior to serving.<p><b>Read more: Sunday Supper: Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps</b><p>Ingredients<b>For the Soup:</b>1 large head …

Classic Beef Meatballs

Jump to the recipe<p>Adapted from Daniel Holzman | Michael Chernow | The Meatball Shop Cookbook | Ballantine Books, 2011<p>Here they are—the top sellers at …

Tomato Soup with Basil Yogurt Cream

I figure anything that makes people happy and gives me more leeway for cooking at my own pace is a good idea.<p>For instance, handing friends mugs of …

Cook Once, Eat Twice Recipes | Slideshow

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.<p>Enchiladas that …

Cooking

Roasted Cauliflower Soup With Bacon and Parsley Oil Recipe

<b>Read more: Meat Lite: Roasted Cauliflower Soup With Bacon and Parsley Oil</b><p>Ingredients2 medium heads cauliflower, separated into large florets1/2 cup plus 6 tablespoons extra-virgin olive oil, dividedKosher salt and freshly ground black pepper6 slices bacon1 large white or yellow onion, peeled and …

Delicata Squash Recipes Recipe

Delicata is the lazy cook's winter squash. The sole squash I'm able to square off with in breezy fashion. Unlike working with other squash, …

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Read more: Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg</b><p>Ingredients3 tablespoons olive oil2 medium garlic cloves, finely minced (about 2 teaspoons)2 (15-ounce) cans white beans, drained and rinsed1/2 cup heavy cream3 ounces grated sharp white …

Hearty Escarole, Barley, and Parmesan Soup Recipe

<b>Read more: The Food Lab Lite: Vegetarian Escarole and Parmesan Soup</b><p>Ingredients1/4 cup extra-virgin olive oil, plus more for serving1 medium onion, finely chopped (about 1 cup)1 large carrot, finely diced (about 1 cup)2 mediums talks celery, finely diced (about 1 cup)2 tablespoons chopped fresh …

Chipotle Chicken Chili

I’ll be on The Chew today, and I wanted to share the recipe I’ll be cooking since it’s one of my favorites from my new cookbook (here’s a peek if …

Cashew Ambrosia Salad

Austin-Style Breakfast Tacos – Recipe

<i>Austin-Style Breakfast Tacos</i>I‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like …

Cottage Cheese Pie Recipe

The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. There are also as many variations and additions to the recipe as there are people who swear by it: raisins added in prior to baking, …

Salmorejo Dip Recipe

Salmorejo is cold tomato soup from Córdoba, Spain that can easily be thickened into a great, refreshing dip.<p><b>Read more: Sauced: Salmorejo Dip</b><p>Ingredients4 cups packed torn rustic white bread, preferably day-old and slightly stale4 cups warm water1 pound roma tomatoes, peeled, halved, and seeded1 …

Squash Casserole from 'Mastering the Art of Southern Cooking'

As <b>Nathalie Dupree</b> explains in her and <b>Cynthia Graubart</b>'s new cookbook, <i>Mastering the Art of Southern Cooking</i>, squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly …

Gluten-Free Pasta with Ricotta Salata, Garlicky Spinach, Tomatoes, and Olives Recipe

<b>Note:</b> Ricotta salata adds a mild cheese flavor to this dish. If you are unable to find it, replace it with mozzarella. To make the pasta dairy-free, simply omit the cheese.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following …