- By Marco Secchi
Lasagne al Forno with Bolognese sauce is probably one of the best known and most popular Italian pasta dishes, alongside its cousin tagliatelle bolognese. Nowadays, there are many different kinds of baked lasagne recipes. These include seafood, vegetarian versions and what Italians call ‘bianco’, without tomatoes. In fact, the original lasagne al forno was made without tomatoes because tomatoes didn’t exist in Italy until the 18th century.