Nicole Smith

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Blueberry Cheesecake Stuffed French Toast

On the weekend of my birthday this year, we sat around my best friend’s kitchen drinking red wine. We excitedly booked my flight to New York and …

Breakfast

Crab Rangoon

posted by Chungah on December 30, 2013 77 Comments »<p><i>This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute</i> …

Recipes

A batch of these Southern-style tamales is guaranteed to keep your minds occupied and bellies warm: http://thekitc.hn/1gh5du3

9 Gooey, Cheesy, Comforting Lasagna Recipes

From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna

Cooking

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Cooking

9 Ways to Spice Up Your Pumpkin Seeds

Gallery9 Ways to Spice Up Your Pumpkin Seeds<p>So you've picked out your pumpkin, you've followed one of our awesome guides to beginning or advanced pumpkin carving, and now you've got a bowl full of seeds and pumpkin guts. Now what?<p>If you're me, you make your excuses, pretend that there's some sort …

These 10 Spices Will Instantly Make You A Better Cook

For all of you out there who think you just can't cook, we have something to tell you: yes, you can. Julia Child wasn't lying when she said anyone can cook. She may have been talking about French cooking, but it's true for all types of cuisine.<p>There's no magic to cooking. People aren't born with a …

This Is How You Eat Nachos For Breakfast (RECIPE)

We love breakfast. It's the best meal of the day, no contest. We like the eggs. We adore the pancakes. We really, <i>really</i> love the bacon. And now we have a reason to love this meal even more: Breakfast. Nachos.<p>That's right people, we have found a recipe that gives us a reason to eat <i>nachos</i> for …