nicole plante

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Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Dinner Tonight: Minty Sautéed Radishes + Sugar Steak with Bourbon

Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food. Radishes are excellent straight from the soil, but a quick sauté and a sprinkle of mint helps soothe and cool their bite, transforming them into a subtle and elegant side. Sugar steak, something that …

Tostadas With Kale, Refried Beans, and Cheese Recipe

<b>Read more: Dinner Tonight: Tostadas with Kale, Refried Beans, and Cheese</b><p>Ingredients3 tablespoons canola oil, plus more for frying1 medium white onion, chopped (about 1 cup)1 jalapeño, stemmed, seeded, and chopped (about 2 tablespoons)2 medium garlic cloves, minced (about 2 teaspoons1 teaspoon …